Western Dogwood

Western Dogwood (Cornus occidentalis), a deciduous shrub belonging to the family Cornaceae, is native to the Pacific Northwest and northern California, ranging from Alaska to Washington. This plant thrives in various soil types, including light (sandy), medium, and heavy (clay), and can tolerate partial sun to full shade, making it adaptable to different growing conditions. Hardy in USDA zones 5-9, Western Dogwood can grow up to 6 meters in height. Known for its ornamental appeal, the shrub is also valued for its edible fruit, which can be enjoyed raw or used to make jams and jellies. The berries, though sweet, are not palatable when raw, so it's best to wait for them to ripen. The fruit can also be dried for later use, making Western Dogwood a versatile addition to the landscape and the kitchen. While the plant is not medicinal, its fruit offers a delightful treat for those who enjoy foraging and gardening in its native range.