Crataegus stipulosa
Crataegus stipulosa
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Pl. A537 — Crataegus stipulosa
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IOverview
Overview
Crataegus stipulosa, commonly known as the Mexican Hawthorn, is a deciduous shrub or small tree native to Central and southern Mexico, including Guatemala. This plant thrives in moist to wet environments with light to partial sun exposure, making it adaptable to various soil types ranging from sandy to clay. Known for its edible fruit, which can be enjoyed fresh or used in culinary applications, C. stipulosa is both ornamental and useful as a food source. One distinctive feature of this plant is the presence of small leafy appendages (stipules) at the base of each leaf, setting it apart from other hawthorns.
Quick answers
What is Crataegus stipulosa?
Crataegus stipulosa, commonly known as the Mexican Hawthorn, is a deciduous shrub or small tree native to Central and southern Mexico, including Guatemala. This plant thrives in moist to wet environments with light to partial sun exposure, making it adaptable to various soil types ranging from sandy to clay.
What is Crataegus stipulosa used for?
Traditionally used for digestion, immune support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Crataegus stipulosa
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Crataegus species, including C. stipulosa, have been traditionally used in European herbal medicine to support digestion and alleviate digestive discomfort when prepared as a tea or tincture.
The mechanism is not fully characterised but may involve flavonoids which can help relax smooth muscle tissue in the gastrointestinal tract.
- Crataegus species, including C. stipulosa, have been traditionally used in European and Chinese medicine to support immune function, often prepared as a tea or decoction.
The mechanism is not fully characterised but may involve flavonoids and proanthocyanidins which exhibit antioxidant and anti-inflammatory properties.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Crataegus stipulosa support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Crataegus stipulosa thrives in full to partial sun and prefers moist to wet conditions with light (sandy), medium, or heavy (clay) soil types. It is hardy in temperate regions and can be propagated through seeds or cuttings. The fruit is edible and serves as the primary harvestable part of this plant.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
For first-time growers
How to grow Crataegus stipulosa for the first time
7steps
Start with planting Crataegus stipulosa in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A young Crataegus stipulosa sapling, well-draining soil, and a watering can.
- 2
Best time to plant
Plant in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Ensure the soil is light (sandy), medium, or heavy (clay) with good drainage. For containers, use a pot at least 15 liters in size.
- 4
Sowing or transplanting
Transplant the sapling carefully from its container to your garden bed, ensuring roots are not damaged.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress or pests.
- 6
Ongoing care
Provide full sun to partial shade and regular watering, especially during dry spells. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Focus on pruning in late winter to remove dead or crossing branches. Fruit can be harvested when ripe but is not commonly picked for eating.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Crataegus stipulosa is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. Skip
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
7 native · 3 introduced
Distribution
7 native · 3 introducedDistribution across1 continent· 7 native· 3 introduced
Americas4 regions
native (1)Guatemala
introduced (3)Costa RicaEcuadorEl Salvador
Broader regions
native:Mexico Southeast, Mexico Southwest, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
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- Citation
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Back to the cataloguePlant id · a53781e9-97ce-463e-88e5-5121528c747a
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