Dipsacus mitis
Dipsacus mitis
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Pl. A941 — Dipsacus mitis
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IOverview
Overview
Dipsacus mitis, commonly known as Chinese teasel, is a perennial plant native to regions including Afghanistan, Assam, Bangladesh, China South-Central, East Himalaya, Laos, Myanmar, Nepal, and Pakistan. This hardy plant thrives in moist conditions with light to partial sun exposure and can be found growing in various soil types—light (sandy), medium, and heavy (clay). Reaching a height of 1 meter, Dipsacus mitis is notable for its edible leaves, making it a valuable addition to certain culinary practices. Its adaptability and presence across multiple mountainous regions contribute to its significance in local ecosystems.
Quick answers
What is Dipsacus mitis?
Dipsacus mitis, commonly known as Chinese teasel, is a perennial plant native to regions including Afghanistan, Assam, Bangladesh, China South-Central, East Himalaya, Laos, Myanmar, Nepal, and Pakistan.
What is Dipsacus mitis used for?
Traditionally used for immune support, topical & skin. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Dipsacus mitis
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Dipsacus species have been traditionally used in Chinese medicine to support immune function, often prepared as a decoction. D. mitis may similarly be beneficial for maintaining overall health and resilience.
The mechanism is not fully characterised but may involve the presence of flavonoids and other bioactive compounds that interact with various immune pathways.
- Dipsacus species are traditionally used in Chinese medicine for topical applications to support skin health. D. mitis may be similarly beneficial when applied topically.
The mechanism is not fully characterised but may involve anti-inflammatory and antioxidant compounds that help soothe and protect the skin.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Dipsacus mitis support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Dipsacus mitis thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay). This perennial grows up to 1 meter tall and is hardy in temperate regions. For propagation, you can use seeds or divide established plants. Harvest the leaves for edible use throughout the growing season.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Dipsacus mitis for the first time
8steps
Start with Dipsacus mitis as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or small plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a location with well-draining soil that is light (sandy), medium, or heavy (clay). Ensure full sun to partial shade.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors 4-6 weeks before planting outside. Transplant young plants carefully.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide consistent moisture, especially during dry spells. Prune in late winter to maintain shape and remove dead stems.
- 7
Harvest or pruning
Prune regularly to encourage bushy growth and prevent the plant from becoming leggy. Remove spent flowers to promote more blooms.
- 8
Common mistakes
Overwatering, planting in poor soil, neglecting regular pruning, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Dipsacus mitis are edible and can be consumed fresh or cooked. They are often used in salads when young and tender, adding a mild flavor to the dish. Older leaves may be boiled before use to improve their texture. Skip
Contextrange · companions · related
VIIDistribution
13 native · 0 introduced
Distribution
13 native · 0 introducedDistribution across1 continent· 13 native
Asia10 regions
native (10)AfghanistanBangladeshChinaIndiaLaosMyanmarNepalPakistanThailandVietnam
Broader regions
native:East Himalaya, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
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- Citation
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