Alstroemeria haemantha
Alstroemeria haemanthafam. Liliaceae
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Pl. 0CF6 — Alstroemeria haemantha
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IOverview
Overview
Alstroemeria haemantha, a member of the Liliaceae family and commonly known as Skip, is native to the arid regions of Argentina Northwest, Chile Central, and Peru. This perennial plant thrives in full sun or partial shade, prefers moist conditions, and grows up to 0.9 meters tall. It is adaptable to light (sandy) and medium soil types and is hardy in zones 8-11. Known for its edible roots, Skip has also been used medicinally. Its distinctive feature includes vibrant blooms that add ornamental value to gardens.
Quick answers
What is Alstroemeria haemantha?
Alstroemeria haemantha, a member of the Liliaceae family and commonly known as Skip, is native to the arid regions of Argentina Northwest, Chile Central, and Peru. This perennial plant thrives in full sun or partial shade, prefers moist conditions, and grows up to 0.
What is Alstroemeria haemantha used for?
Traditionally used for topical & skin, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Alstroemeria haemantha
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Alstroemeria haemantha has been traditionally used topically for skin conditions such as minor burns and wounds in South American herbal medicine. A poultice made from the root is applied directly to affected areas.
The mechanism by which Alstroemeria supports skin health is not fully characterised but may involve anti-inflammatory compounds that help reduce redness and swelling.
- Alstroemeria haemantha, like other Alstroemeria species, has been traditionally used in South American herbal medicine for digestive issues such as bloating and indigestion. A decoction of the root is commonly prepared to support gastrointestinal health.
The mechanism by which Alstroemeria supports digestion is not fully characterised but may involve compounds that help regulate gut motility and reduce inflammation in the digestive tract.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Sunlight Elixir
skintincture
Traditionally used for skin health.
Growingconditions · propagation · uses
VCultivation
Cultivation
Alstroemeria haemantha thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy) or medium. It is hardy in zones 8-11 but may require protection in colder climates. Propagate via division of the roots in spring. Harvest edible root parts as needed.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
8-11
Life cycle
Perennial
Mature size
0.9 m tall
For first-time growers
How to grow Alstroemeria haemantha for the first time
8steps
Start with Skip by ensuring you have the right conditions and care, making it a manageable project for beginners.
- 1
What you'll need
A small Alstroemeria haemantha plant or seeds, suitable soil, and a container if planting in pots.
- 2
Best time to plant
Plant Skip during spring when temperatures are mild and consistent.
- 3
Soil and container prep
Use light, well-draining soil. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant Skip from a nursery pot to your garden bed or keep it in a container if you're planting outdoors.
- 5
First two weeks
Water the plant regularly, keeping the soil moist but not waterlogged. Avoid direct sunlight for the first few days.
- 6
Ongoing care
Provide full to partial sun and keep the soil consistently moist. Fertilize sparingly with a balanced fertilizer.
- 7
Harvest or pruning
Prune dead flowers to encourage more blooms and maintain plant health.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sun, and neglecting to prune are common issues beginners face.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Alstroemeria haemantha is edible and can be prepared in various ways. It is typically dug up and either eaten raw or cooked to enhance its flavor and texture. Skip the detailed preparation methods as they are not provided.
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across1 continent· 3 native
Americas1 region
native (1)Peru
Broader regions
native:Chile Central, Argentina Northwest
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
same family · Liliaceae
Botanical relatives — often share phytochemistry + growing needs.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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