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Docynia indica

Docynia indicafam. Fabaceae
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Docynia indica (Docynia indica) — botanical photograph
Pl. 08BD — Docynia indica
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Overview

Docynia indica, commonly known as the Indian yellowwood or golden rain tree, is a deciduous tree native to regions including Assam, China South-Central, East Himalaya, Myanmar, Nepal, Thailand, and Vietnam. This tree thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in USDA zones 7-10 and can grow up to 4 meters tall. Known for its edible fruit, Docynia indica is both ornamental and useful as a food source. The fruit can be eaten raw or used in various preparations, making it a versatile addition to the diet. One distinctive feature of this tree is the golden-yellow flowers that it produces, which give rise to its alternative name, golden rain tree. The fruit, which can be consumed fresh or dried, adds a unique flavor to dishes and is often enjoyed in its natural state. While primarily valued for its edible fruit, the tree also offers ornamental value with its attractive foliage and flowers. The fruit, while edible, should be consumed with caution, as some parts of the plant may contain compounds that could be harmful if ingested in large quantities.

Quick answers

What is Docynia indica?

Docynia indica, commonly known as the Indian yellowwood or golden rain tree, is a deciduous tree native to regions including Assam, China South-Central, East Himalaya, Myanmar, Nepal, Thailand, and Vietnam. This tree thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay).

Compare with:Acacia holosericea→Acacia mearnsii→Adenanthera pavonina→all comparisons →
Growingconditions · propagation · uses
V

Cultivation

Docynia indica thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 7-10 and can grow up to 4 meters tall. For propagation, use seeds. Ensure the soil is well-draining and water regularly to keep it moist. Harvest the fruit for edible use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
4.0 m tall
For first-time growers

How to grow Docynia indica for the first time

8steps

Start with planting Skip in a sunny spot and follow these simple steps for success.

  1. 1

    What you'll need

    Skip seeds or seedlings, a trowel, compost, and mulch.

  2. 2

    Best time to plant

    Plant Skip during spring when the soil is moist and warm.

  3. 3

    Soil and container prep

    Choose a location with well-draining soil that's light (sandy), medium, or heavy. Ensure containers are at least 30 cm deep.

  4. 4

    Sowing or transplanting

    Direct sow seeds 2-3 cm deep in rows spaced 60 cm apart. Transplant seedlings when they have two sets of true leaves.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Provide light shade if temperatures are high.

  6. 6

    Ongoing care

    Fertilize with compost every 4-6 weeks and prune any dead or damaged branches as needed.

  7. 7

    Harvest or pruning

    Prune the plant in late winter to encourage new growth. Harvest fruits when they are fully ripe.

  8. 8

    Common mistakes

    Overwatering, planting too deep, and not providing enough sunlight are common issues beginners face.

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Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Docynia indica is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. Skip the detailed recipes; focus on these basic uses instead.
Other uses:Lumber
Contextrange · companions · related
VII

Distribution

7 native · 0 introduced
Distribution across1 continent· 7 native
Asia6 regions
native (6)ChinaIndiaMyanmarNepalThailandVietnam
Broader regions
native:East Himalaya
IX

Specimen gallery

1 image
Docynia indica (Docynia indica) — botanical photograph
Docynia indica (Docynia indica)
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See also

8 related
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Explore further

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About this entry

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