Elaeis oleifera

Elaeis oleifera, commonly known as the African oil palm, is a member of the Arecaceae family and thrives in tropical regions across Central and South America, from Brazil North to Panamá. This plant is valued for its edible fruit and seeds, which yield valuable oils. Growing best in light, moist conditions with full sun, it can tolerate various soil types, including sandy, medium, and clay soils. Native to the northern parts of South America, E. oleifera reaches a height of 4 meters and is hardy within USDA zones 10-12. Its distinctive feature lies in its ability to produce abundant fruit and seeds, making it an important crop for oil production.