Guibourtia coleosperma

Guibourtia coleosperma, a member of the Fabaceae family, is an evergreen tree native to Angola, Botswana, Caprivi Strip, Namibia, Zambia, Zaïre, and Zimbabwe. This tree can grow up to 20 meters in height and thrives in light conditions, requiring full sun. It prefers moist environments with well-draining soil that is either light (sandy) or medium in texture, and is hardy in zones 10-12. The edible parts of the Guibourtia coleosperma include its fruit and seed, making it a valuable resource in its native range. The fruits can be eaten raw or used in various preparations, while the seeds are typically roasted before consumption. This tree is an important part of the landscape in its native regions, providing both ornamental and edible benefits. While it is not known for medicinal uses, its presence in the ecosystem is significant.