Gypsophila davurica
Gypsophila davuricafam. Caryophyllaceae
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Pl. 7E40 — Gypsophila davurica
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IOverview
Overview
Gypsophila davurica, a perennial plant in the Caryophyllaceae family, is native to regions such as Buryatiya, China North-Central, Chita, Inner Mongolia, Irkutsk, Manchuria, and Mongolia. This plant thrives in full sun and can tolerate both dry and moist conditions, thriving in light (sandy), medium, or heavy (clay) soils. Standing at about 0.6 meters tall, Gypsophila davurica is known for its edible roots, making it a valuable addition to the local diet. Its adaptability to various soil types and climate conditions contributes to its widespread presence in these regions.
Quick answers
What is Gypsophila davurica?
Gypsophila davurica, a perennial plant in the Caryophyllaceae family, is native to regions such as Buryatiya, China North-Central, Chita, Inner Mongolia, Irkutsk, Manchuria, and Mongolia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Gypsophila davurica thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will also grow in moist conditions. This perennial reaches a height of 0.6 meters and is hardy in temperate regions. For propagation, gardeners can use root cuttings. The edible parts include the roots, which are useful for culinary purposes.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers
How to grow Gypsophila davurica for the first time
8steps
Start with Gypsophila davurica as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in early spring after the last frost or late summer before the first freeze.
- 3
Soil and container prep
Choose a spot with well-draining soil that is light (sandy), medium, or heavy (clay). Ensure it gets full sun.
- 4
Sowing or transplanting
Direct sow seeds 0.5 cm deep in the ground or transplant young plants about 30-45 cm apart.
- 5
First two weeks
Water sparingly to avoid overwatering, and keep an eye out for pests.
- 6
Ongoing care
Water only when the soil is dry. Prune dead or damaged parts in spring to encourage new growth.
- 7
Harvest or pruning
No need for harvesting; focus on maintaining plant health through regular pruning.
- 8
Common mistakes
Overwatering, planting in poor drainage soil, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Gypsophila davurica is edible and can be prepared in various ways. It is often used raw or cooked, adding a unique flavor to dishes. Skip the detailed preparation methods as specific instructions are not provided.
Contextrange · companions · related
VIIDistribution
7 native · 1 introduced
Distribution
7 native · 1 introducedDistribution across1 continent· 7 native· 1 introduced
Asia2 regions
native (2)ChinaMongolia
Broader regions
native:Buryatiya, Chita, Irkutsk
introduced:Amur
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Caryophyllaceae), common use cases, and growing requirements.
same family · Caryophyllaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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