Mentzelia multiflora, commonly known as skip, is a perennial forb or herb native to the western United States, specifically found in Colorado, Nebraska, New Mexico, and Wyoming. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various soil types—light (sandy), medium, and heavy (clay). Known for its edible seeds, skip is valued by those interested in foraging. One distinctive feature of this plant is its ability to produce multiple flowers, enhancing its ornamental appeal while also serving a practical purpose through its edibility.
Mentzelia multiflora, commonly known as skip, is a perennial forb or herb native to the western United States, specifically found in Colorado, Nebraska, New Mexico, and Wyoming.
Begin by planting Skip in a sunny spot with well-draining soil, and you'll have a low-maintenance perennial.
Skip seeds or seedlings, a trowel, and mulch.
Plant Skip in spring after the last frost or in fall before the first freeze.
Ensure soil is well-draining. For containers, use a mix of light sand, medium soil, and clay for variety.
Direct sow seeds in the ground or start seedlings indoors 4-6 weeks before planting outdoors.
Water sparingly to avoid rot. Keep the area weed-free and mulch lightly.
Skip thrives with minimal water once established. Deadhead flowers for continuous bloom.
Prune dead leaves and spent blooms to maintain plant health and appearance.
Overwatering, planting in poorly draining soil, neglecting to mulch, not deadheading flowers, and using too much fertilizer.
Plants you might compare or use together — scored by shared family (Caryophyllaceae), common use cases, and growing requirements.
Continue reading
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.