Flower Of An Hour
Hibiscus trionum
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. 622A — Hibiscus trionum
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IOverview
Overview
Flower Of An Hour (Hibiscus trionum) is a hardy annual or perennial herb that thrives in light to heavy soils with a pH between 6.5 and 7. Native to regions including Afghanistan, Albania, Algeria, Bulgaria, and Greece, this plant has been cultivated for its edible parts—leaves, roots, and shoots—which are often used in culinary applications. Known for its ornamental value as well, Flower Of An Hour can grow up to 0.6 meters tall and is found across a wide range of habitats from the Mediterranean to Central Asia. Its light and airy nature makes it a distinctive feature among other hibiscus species, though it does not require particularly moist conditions or heavy watering.
Quick answers
What is Flower Of An Hour?
Flower Of An Hour (Hibiscus trionum) is a hardy annual or perennial herb that thrives in light to heavy soils with a pH between 6.5 and 7.
What is Flower Of An Hour used for?
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Flower Of An Hour
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Traditional-use note: Flower Of An Hour appears in herbal sources around after-meal comfort traditions, often as a decoction. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Flower Of An Hour support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Flower Of An Hour thrives in light to medium soil that is well-drained or clayey, with a pH between 6.5 and 7. It prefers moist conditions but can tolerate dry environments. The plant grows best in full sun, requiring at least six hours of sunlight daily. Hardy in temperate regions, it is an annual or perennial that reaches up to 0.6 meters in height. For propagation, seeds can be sown directly into the garden bed after the last frost, as this species does not transplant well. Harvest edible parts such as leaves, roots, and shoots for culinary use.
Light
6/10
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
9-11
Life cycle
Annual, Perennial
Habit
Forb/herb
Mature size
0.6 m tall
Soil pH
6.5–7
For first-time growers
How to grow Flower Of An Hour for the first time
8steps
Start with easy care and quick results by planting Flower Of An Hour in your garden.
- 1
What you'll need
Seeds or young plants, a trowel, watering can.
- 2
Best time to plant
Plant seeds in spring after the last frost or transplant young plants in early summer.
- 3
Soil and container prep
Choose a spot with well-draining soil that's light (sandy), medium, or heavy. Ensure pH is 6.5–7.
- 4
Sowing or transplanting
Direct sow seeds 1 cm deep in rows 30-45 cm apart. Transplant young plants with care to avoid damaging roots.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering during dry spells. Deadhead spent flowers to encourage more blooms. Mulch around plants to retain moisture.
- 7
Harvest or pruning
Prune after flowering to maintain shape and promote new growth. Remove any dead or damaged parts as needed.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting to mulch, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:LeavesRootShoots
Edible uses: The Flower Of An Hour (Hibiscus trionum) can be eaten in various forms. The leaves, shoots, and roots are edible. Typically, the young leaves and shoots are used fresh or cooked as a vegetable. Roots can also be consumed but may require preparation before eating. Skip details on specific cooking methods to maintain brevity.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe12 regions
native (12)AlbaniaBulgariaCyprusGreeceHungaryItalyPolandPortugalRomaniaRussiaSpainUkraine
Asia5 regions
native (5)IranIraqPakistanPalestineTurkey
Africa4 regions
native (4)AlgeriaLibyaMoroccoTunisia
Broader regions
native:Transcaucasus, Turkey-in-Europe, Lebanon-Syria, Kriti, Czechoslovakia, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · 622af376-1ec0-4323-934b-240ee0ea2603
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