Bush clover

Bush clover (Lespedeza thunbergii) is a subshrub native to regions including Assam, China North-Central and South-Central, East Himalaya, Japan, Korea, Nansei-shoto, and Taiwan. It thrives in full sun and prefers soil with a pH between 5.7 and 7.2, making it adaptable to various environments. This perennial plant can be found growing wild in diverse habitats across its native range, from mountainous regions to subtropical areas around Japan and Taiwan. Bush clover is known for its ability to grow in a variety of climates, from temperate to subtropical, and its multiple stems contribute to its robust growth form. It is a nitrogen fixer, which means it can improve soil fertility, and it is also known to attract insects, making it a valuable addition to gardens and landscapes. Bush clover is hardy in temperate regions, tolerating temperatures that are generally below freezing. While it is not known for its edible or medicinal properties, its ornamental value and ecological benefits make it a useful plant for cultivation.