Tagutugan
Litsea calophyllafam. Lauraceae
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. 7957 — Litsea calophylla
Litsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophyllaLitsea calophylla
IOverview
Overview
Tagutugan, scientifically known as Litsea calophylla and belonging to the Lauraceae family, is native to Myanmar. This evergreen tree can grow up to 15 meters tall and thrives in moist conditions with light soil types—ranging from sandy to heavy clay. It requires full sun exposure and is hardy in zones 10-12. Tagutugan is valued for its edible fruit, making it a useful plant both ornamentally and for its culinary applications. One distinctive feature of this tree is its adaptability to various soil types, allowing it to grow in diverse environments within its native range.
Quick answers
What is Tagutugan?
Tagutugan, scientifically known as Litsea calophylla and belonging to the Lauraceae family, is native to Myanmar. This evergreen tree can grow up to 15 meters tall and thrives in moist conditions with light soil types—ranging from sandy to heavy clay.
What is Tagutugan used for?
Traditionally used for stress & anxiety, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Tagutugan
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Tagutugan appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Tagutugan is traditionally used in Myanmar to support digestive health, often consumed as a decoction. It may help with occasional digestive discomfort.
The mechanism is not fully characterised but may involve compounds that interact with the gastrointestinal system similar to those found in related species of Lauraceae.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Tagutugan support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Tagutugan thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a range of 10-12. This plant grows to a height of 15 meters and its edible parts include the fruit. Ensure consistent moisture and well-draining conditions for best growth.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
15.0 m tall
For first-time growers
How to grow Tagutugan for the first time
7steps
Start with a simple planting of Tagutugan in your garden for a beginner-friendly experience.
- 1
What you'll need
Tagutugan saplings, well-draining soil, and a container if potting.
- 2
Best time to plant
Plant Tagutugan in spring or early summer when the weather is mild.
- 3
Soil and container prep
Ensure the soil is light (sandy), medium, or heavy with good drainage. Use a large pot if planting in containers.
- 4
Sowing or transplanting
Transplant saplings directly into the garden or larger pots, ensuring they are not root-bound.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for signs of stress and adjust watering accordingly.
- 6
Ongoing care
Provide full sun exposure and regular watering as needed, especially during dry spells. Prune lightly to maintain shape.
- 7
Harvest or pruning
Prune Tagutugan in late winter or early spring to encourage new growth and maintain size.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the Tagutugan (Litsea calophylla) is edible and can be eaten raw or used in various preparations. The plant grows in Myanmar and thrives in moist conditions with light to medium soil. SKIP
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across1 continent· 1 native
Asia1 region
native (1)Myanmar
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Lauraceae), common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · 79570abd-d267-4920-9621-5aec301a4bf0
Decision aid
Choosing between Tagutugan and something else?
Continue reading
❦❦❦❦
Endpaper · archive updates
Get archive updates
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.