The Spider Lily (Lycoris radiata) is a bulbous plant native to Afghanistan, Iran, Turkmenistan, China's North-Central, South-Central, and Southeast regions, as well as Japan and Korea. This member of the Amaryllidaceae family thrives in full sun with moist soil that is light (sandy) or medium, making it adaptable to various conditions. Known for its ornamental value due to its distinctive spider-like flowers, the Spider Lily also has edible roots which can be consumed after proper preparation. Its hardiness ranges from zones 8-10, allowing it to withstand temperatures typical of these regions.
The Spider Lily (Lycoris radiata) is a bulbous plant native to Afghanistan, Iran, Turkmenistan, China's North-Central, South-Central, and Southeast regions, as well as Japan and Korea.
Start with Spider Lilies to add a unique touch to your garden, focusing on basic care.
Spider Lily bulbs and well-draining soil.
Plant in late summer or early fall for spring blooms.
Choose a location with full sun and prepare loose, sandy to medium soil.
Plant bulbs 5-10 cm deep and 15-20 cm apart in the ground or containers.
Water sparingly until shoots appear, then keep moist but not waterlogged.
Provide full sun and regular watering during growth. Fertilize lightly once a month.
No need to harvest; simply remove spent flowers and dead leaves after blooming.
Planting too deep, overwatering, neglecting sun exposure, not providing enough drainage, and using heavy fertilizers.
Plants you might compare or use together — scored by shared family (Amaryllidaceae), common use cases, and growing requirements.
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