The Spider Lily (Lycoris sanguinea) is a bulbous plant native to Japan and Korea, where it thrives in moist, light (sandy) soils under full sun. Known for its ornamental value, the Spider Lily features distinctive spider-like flowers with long, drooping petals that emerge from late summer into early autumn. Edible parts of this plant include the roots, which can be consumed after proper preparation. This hardy species grows to a height of 0.5 meters and is well-suited for gardens or naturalized areas where it adds a striking display of color.
The Spider Lily (Lycoris sanguinea) is a bulbous plant native to Japan and Korea, where it thrives in moist, light (sandy) soils under full sun. Known for its ornamental value, the Spider Lily features distinctive spider-like flowers with long, drooping petals that emerge from late summer into early autumn.
Start with Spider Lilies to gain confidence in your gardening skills.
Spider Lily bulbs, a small trowel, and mulch.
Plant in late summer or early fall for spring blooms.
Choose well-draining soil with a pH between 6.0 and 7.5.
Plant bulbs about 10 cm deep, spacing them 15-20 cm apart.
Water sparingly to avoid rotting the bulbs; keep soil moist but not soggy.
Provide full sun and water when the foliage starts to yellow in late spring or early summer.
No need for harvesting; simply remove spent flowers and deadhead as needed.
Planting too deep, overwatering, neglecting sun exposure, not providing enough drainage, and forgetting to mulch.
Plants you might compare or use together — scored by shared family (Amaryllidaceae), common use cases, and growing requirements.
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