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IIIFolio · plant profile№ C298edible
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Millettia dielsiana

Millettia dielsianafam. Fabaceae
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edibleshrubsedibleedible seednative asiatree
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Millettia dielsiana (Millettia dielsiana) — botanical photograph
Pl. C298 — Millettia dielsiana
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Overview

Millettia dielsiana, a member of the Fabaceae family, is a shrub commonly found in the regions of China North-Central, South-Central, and Southeast, as well as in Hainan and Myanmar. This plant thrives in a variety of soil types, including light (sandy), medium, and heavy (clay), and prefers moist conditions with full sun exposure. Standing at about 5 meters tall, Millettia dielsiana is a distinctive tree that adds ornamental value to landscapes. Its edible seeds can be consumed raw or cooked, making it a valuable food source. The plant is known for its nitrogen-fixing abilities, which make it useful in agricultural settings. While not medicinal, Millettia dielsiana is an important part of the ecosystem and a useful addition to gardens and landscapes in its native regions.

Quick answers

What is Millettia dielsiana?

Millettia dielsiana, a member of the Fabaceae family, is a shrub commonly found in the regions of China North-Central, South-Central, and Southeast, as well as in Hainan and Myanmar.

Compare with:Acacia holosericea→Acacia mearnsii→Adenanthera pavonina→all comparisons →
Growingconditions · propagation · uses
V

Cultivation

Millettia dielsiana thrives in full sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay). It grows up to 5 meters tall and is native to regions including China North-Central, South-Central, Southeast, Hainan, Myanmar, Assam, Bangladesh, and Cambodia. For propagation, seeds are the recommended method. The plant is hardy in temperate regions but may require protection in colder areas.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Mature size
5.0 m tall
For first-time growers

How to grow Millettia dielsiana for the first time

8steps

Start with planting Millettia dielsiana in a sunny spot and follow these beginner-friendly steps.

  1. 1

    What you'll need

    Millettia dielsiana seeds or seedlings, potting mix if using containers.

  2. 2

    Best time to plant

    Plant Millettia dielsiana in spring when the weather is warming up.

  3. 3

    Soil and container prep

    Use well-draining soil with a mix of light (sandy), medium, or heavy clay soils. Ensure containers have drainage holes.

  4. 4

    Sowing or transplanting

    Plant seeds 2-3 cm deep in the soil. For seedlings, plant them at the same depth they were in their original container.

  5. 5

    First two weeks

    Keep the soil moist but not waterlogged during this critical period. Water when the top inch of soil feels dry.

  6. 6

    Ongoing care

    Provide full sun and regular watering to maintain moisture levels. Fertilize sparingly with a balanced plant food if needed.

  7. 7

    Harvest or pruning

    Prune in late winter before new growth starts to shape the plant and remove any dead branches.

  8. 8

    Common mistakes

    Overwatering, planting too deep, neglecting sunlight, not providing enough support for tall plants.

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Edible & utility

Edible parts:Seed
Edible uses: The seeds of Millettia dielsiana are edible and can be consumed raw or cooked. They are often prepared by boiling to make a nutritious addition to meals. Skip the detailed preparation methods as specific instructions were not provided in the data.
Other uses:Nitrogen fixer
Contextrange · companions · related
VII

Distribution

15 native · 0 introduced
Distribution across1 continent· 15 native
Asia9 regions
native (9)BangladeshCambodiaChinaIndiaLaosMyanmarNepalThailandVietnam
Broader regions
native:East Himalaya, Hainan, Malaya
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Specimen gallery

1 image
Millettia dielsiana (Millettia dielsiana) — botanical photograph
Millettia dielsiana (Millettia dielsiana)
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See also

8 related
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Explore further

XII

About this entry

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