Paeonia suffruticosa
Paeonia suffruticosafam. Paeoniaceae
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Pl. 27F4 — Paeonia suffruticosa
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IOverview
Overview
Paeonia suffruticosa, commonly known as tree peony, is a deciduous shrub native to the southeastern regions of China. This plant thrives in full sun to partial shade and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-8 and can grow up to 2 meters tall. Known for both its ornamental value and culinary uses, Paeonia suffruticosa has been cultivated for centuries. Its distinctive feature includes large, showy flowers that are often used in traditional Chinese medicine due to their purported health benefits. The edible parts of the plant include the flowers, which can be enjoyed in various dishes or incorporated into beverages.
Quick answers
What is Paeonia suffruticosa?
Paeonia suffruticosa, commonly known as tree peony, is a deciduous shrub native to the southeastern regions of China. This plant thrives in full sun to partial shade and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay).
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontincture
Used for digestive issues in traditional practices.
Growingconditions · propagation · uses
VCultivation
Cultivation
Paeonia suffruticosa thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 5-8 and can reach a height of 2 meters. For propagation, gardeners can use division or cuttings. The plant's edible parts include its flowers, which are suitable for consumption.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-8
Mature size
2.0 m tall
For first-time growers
How to grow Paeonia suffruticosa for the first time
8steps
Start with planting Skip in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
Skip plant, garden gloves, trowel, watering can.
- 2
Best time to plant
Plant in early spring or late fall when the soil is moist and cool.
- 3
Soil and container prep
Choose a location with well-draining soil that's light (sandy), medium, or heavy. Ensure it gets full sun to partial shade.
- 4
Sowing or transplanting
Transplant Skip from its nursery pot into the garden bed, making sure not to damage the roots.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.
- 6
Ongoing care
Provide regular watering during dry spells and mulch around the base to retain moisture. Prune dead or damaged branches in early spring.
- 7
Harvest or pruning
Prune Skip after flowering to maintain its shape and encourage new growth.
- 8
Common mistakes
Overwatering, planting in poorly drained soil, neglecting winter protection in colder zones.
VIEdible & utility
Edible & utility
Edible parts:Flowers
Edible uses: The flowers of Paeonia suffruticosa are edible and can be used in various ways. They are often picked when fully open and may be eaten raw or used to make teas. Skip the preparation details for brevity.
Other uses:Fire starterFragrance
Contextrange · companions · related
VIIDistribution
1 native · 3 introduced
Distribution
1 native · 3 introducedDistribution across1 continent· 1 native· 3 introduced
Asia3 regions
native (1)China
introduced (2)ChinaSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Paeoniaceae), common use cases, and growing requirements.
same family · Paeoniaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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