Burnet Saxifrage
Pimpinella saxifraga
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. 67A6 — Pimpinella saxifraga
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IOverview
Overview
Burnet Saxifrage (Pimpinella saxifraga) is a perennial herb native to central and northern Europe, as well as parts of Asia. It thrives in various habitats across its wide range, from Albania to Ukraine, and can be found in countries like Austria, Belgium, Bulgaria, and Greece. This plant is known for its edible qualities, with leaves, shoots, and seeds being used. Its preference for light (sandy), medium, or heavy (clay) soil and a pH of 7–7.5 makes it adaptable to different growing conditions. One distinctive feature of Burnet Saxifrage is its height of up to 1 meter, while another notable characteristic is its dry and moist soil preference, making it a resilient plant in diverse environments.
Quick answers
What is Burnet Saxifrage?
Burnet Saxifrage (Pimpinella saxifraga) is a perennial herb native to central and northern Europe, as well as parts of Asia. It thrives in various habitats across its wide range, from Albania to Ukraine, and can be found in countries like Austria, Belgium, Bulgaria, and Greece.
What is Burnet Saxifrage used for?
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Burnet Saxifrage
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Traditional-use note: Burnet Saxifrage appears in herbal sources around after-meal comfort traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Burnet Saxifrage support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Burnet Saxifrage thrives in light to medium soils with a pH between 7 and 7.5, preferring areas that are dry to moist. It is hardy in temperate regions, tolerating zones 4-8. This perennial plant requires full sun to partial shade and can grow up to 1 meter tall. For propagation, gardeners can use seeds or divide the roots in spring or fall. Harvest leaves, shoots, and seeds for culinary use.
Light
7/10
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Perennial
Habit
Forb/herb
Mature size
1.0 m tall
Soil pH
7–7.5
For first-time growers
How to grow Burnet Saxifrage for the first time
8steps
Start with Burnet Saxifrage as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or small plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a well-draining soil with a pH between 7 and 7.5, and prepare by mixing in compost if needed.
- 4
Sowing or transplanting
Direct sow seeds just below the surface or plant small plants at a spacing of about 30 cm (12 inches) apart.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged, and protect from extreme heat or cold.
- 6
Ongoing care
Provide light shade during hot summer months, and mulch around the base for moisture retention.
- 7
Harvest or pruning
Prune after flowering to encourage new growth and maintain a neat appearance.
- 8
Common mistakes
Overwatering, planting in heavy soil, and not providing enough shade during hot weather.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeedShoots
Edible uses: Condiment
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe18 regions
native (18)AustriaBelarusBelgiumBulgariaDenmarkFinlandFranceGermanyGreeceHungaryIrelandItalyNetherlandsNorwayPolandRussiaUkraineUnited Kingdom
Asia3 regions
native (3)IranIraqKazakhstan
Broader regions
native:Irkutsk, Krasnoyarsk, Altay, Baltic States, Czechoslovakia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · 67a63ccb-d677-46ee-9989-a23a1c9b643e
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