Field Pea
Pisum sativum arvensefam. Fabaceae
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Pl. 5386 — Pisum sativum arvense
Pisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvensePisum sativum arvense
IOverview
Overview
Field Pea, known botanically as Pisum sativum arvense, is an annual plant native to regions including Afghanistan, Albania, Algeria, Bulgaria, Corsica, Cyprus, Egypt, and France. This pea variety thrives in full sun with moist soil that is light (sandy) or medium in texture, reaching a height of up to 2 meters. The edible parts include both the leaves and seeds, making it a versatile addition to gardens for their ornamental value as well as culinary use. One distinctive feature sets this pea apart: its tall stature compared to other varieties, which can add an impressive vertical element to any garden setting.
Quick answers
What is Field Pea?
Field Pea, known botanically as Pisum sativum arvense, is an annual plant native to regions including Afghanistan, Albania, Algeria, Bulgaria, Corsica, Cyprus, Egypt, and France. This pea variety thrives in full sun with moist soil that is light (sandy) or medium in texture, reaching a height of up to 2 meters.
Growingconditions · propagation · uses
VCultivation
Cultivation
Field Pea thrives in full sun and prefers moist, light to medium soil. It can grow up to 2 meters tall and is an annual plant. For cultivation, ensure the soil is well-draining as it does not tolerate waterlogged conditions. Regular watering is necessary to keep the soil consistently moist. Propagate using seeds directly sown into the garden bed in spring after the last frost. The plant is hardy in temperate regions but may require support for its tall stems. Harvest the edible parts, including leaves and seeds, as needed throughout the growing season.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Life cycle
Annual
Mature size
2.0 m tall
For first-time growers
How to grow Field Pea for the first time
8steps
Start with Field Peas for a simple and rewarding gardening experience.
- 1
What you'll need
Seeds, a garden plot or large container, a rake, and some compost.
- 2
Best time to plant
Plant in early spring when the soil is workable, about 2-3 weeks before the last frost.
- 3
Soil and container prep
Choose a light, well-draining soil. Amend with compost if necessary.
- 4
Sowing or transplanting
Direct sow seeds 1 inch deep and 4 inches apart in rows spaced about 2 feet apart.
- 5
First two weeks
Keep the soil moist but not waterlogged. Thin seedlings to 6-8 inches apart as they grow.
- 6
Ongoing care
Provide support with a trellis or stakes for climbing. Water regularly, especially during dry spells.
- 7
Harvest or pruning
Prune any dead or yellowing leaves to encourage new growth and prevent disease spread.
- 8
Common mistakes
Overwatering, planting too late in the season, not providing support for climbing plants.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeed
Edible uses: The field pea is edible and its leaves and seeds can be consumed. The seeds are typically harvested when mature and cooked before eating. Leaves can also be eaten fresh or cooked in various dishes. Both parts are often prepared by boiling to enhance their flavors and textures.
Other uses:Cover cropNitrogen fixer
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe11 regions
native (11)AlbaniaBulgariaCyprusFranceGreeceItalyPortugalRomaniaRussiaSpainUkraine
Asia6 regions
native (6)AfghanistanIranIraqPalestineTurkeyTurkmenistan
Africa5 regions
native (5)AlgeriaEgyptLibyaMoroccoTunisia
Broader regions
native:Lebanon-Syria, Transcaucasus, Turkey-in-Europe, Yugoslavia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Fabaceae), common use cases, and growing requirements.
same family · Fabaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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