Rosa x beanii
Rosa x beanii
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. B2AE — Rosa x beanii
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IOverview
Overview
Rosa x beanii, commonly known as the Rose-of-Sharon or Althaea rose, is a hybrid shrub that belongs to the Rosaceae family. Native to Korea and widely cultivated in temperate regions around the world, this plant is valued for its ornamental beauty and edible fruit. The Rose-of-Sharon thrives in light to partial sun with moist soil, making it adaptable to various conditions including sandy, medium, and clay soils. Known for its full or partial sun requirements, it can be found growing in hardiness zones 6-9. One distinctive feature of Rosa x beanii is its edible fruit, which ripens into a sweet, rose-like berry that can be used in jams, jellies, and desserts. Another notable characteristic is the plant's large, showy flowers, often with deep pink or purple hues, adding vibrant color to gardens and landscapes.
Quick answers
What is Rosa x beanii?
Rosa x beanii, commonly known as the Rose-of-Sharon or Althaea rose, is a hybrid shrub that belongs to the Rosaceae family. Native to Korea and widely cultivated in temperate regions around the world, this plant is valued for its ornamental beauty and edible fruit.
What is Rosa x beanii used for?
Traditionally used for stress & anxiety, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Rosa x beanii
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Rosa x beanii appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Rosa x beanii has been traditionally used in herbal medicine to support digestive health. A decoction of the fruit or seeds may help alleviate minor digestive discomfort.
The mechanism is not fully characterised but likely involves compounds such as tannins and flavonoids that have astringent properties, helping to soothe the gastrointestinal tract.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Rosa x beanii support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Rosa x beanii thrives in full sun to partial shade and requires moist soil that can be light (sandy), medium, or heavy (clay). The plant is hardy in zones 6-9, making it suitable for temperate regions. For propagation, Rosa x beanii can be grown from seeds. Enjoy its edible fruit and seeds while ensuring the plant has adequate moisture and appropriate sunlight conditions.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
For first-time growers
How to grow Rosa x beanii for the first time
8steps
Start with Rosa x beanii as a simple, low-maintenance addition to your garden.
- 1
What you'll need
Seeds or young plants, gardening gloves, trowel.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a location with full sun to partial shade. Ensure soil is well-draining, light to heavy, and moist.
- 4
Sowing or transplanting
Direct sow seeds in early spring or start indoors 6-8 weeks before the last frost. Transplant young plants after danger of frost has passed.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases, treating if necessary.
- 6
Ongoing care
Water deeply once a week, more often in dry spells. Prune lightly in late winter or early spring to maintain shape and health.
- 7
Harvest or pruning
Prune regularly to encourage healthy growth and remove dead or diseased branches. Harvest fruits when ripe for use.
- 8
Common mistakes
Overwatering, planting in too much shade, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:FruitSeed
Edible uses: The Rosa x beanii plant is edible and its fruit and seeds can be consumed. The fruits are often eaten fresh or used in jams and preserves. Seeds can be harvested and ground into a flour for baking. Both parts are typically enjoyed raw but can also be dried for later use.
Contextrange · companions · related
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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