Salix x mollisima undulata
Salix x mollisima undulatafam. Salicaceae
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Pl. 17F0 — Salix x mollisima undulata
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IOverview
Overview
Salix x mollisima undulata is a hybrid willow known for its light and airy form, often found in moist or wet environments across regions such as Afghanistan, Albania, Algeria, and parts of Europe including Austria and the Baltic States. This deciduous tree can grow up to 6 meters tall and thrives in full sun with well-drained to heavy clay soils. The plant is valued for its edible qualities, particularly the inner bark, leaves, and shoots, which are used in various culinary applications. One distinctive feature of this willow is its undulating branches, adding a unique aesthetic appeal to gardens or landscapes where it is grown.
Quick answers
What is Salix x mollisima undulata?
Salix x mollisima undulata is a hybrid willow known for its light and airy form, often found in moist or wet environments across regions such as Afghanistan, Albania, Algeria, and parts of Europe including Austria and the Baltic States.
What is Salix x mollisima undulata used for?
Traditionally used for stress & anxiety. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Salix x mollisima undulata
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Traditional-use note: Salix x mollisima undulata appears in herbal sources around calming and relaxation traditions, often as a decoction. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Salix x mollisima undulata support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Salix x mollisima undulata thrives in full sun and prefers moist to wet soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 6 meters tall. For cultivation, ensure the soil remains consistently moist; occasional watering may be necessary during dry spells. The inner bark, leaves, and shoots are edible parts of this plant.
Light
Full sun
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
6.0 m tall
For first-time growers
How to grow Salix x mollisima undulata for the first time
8steps
Start with planting Salix x mollisima undulata in a moist, well-draining soil and full sun to ensure success.
- 1
What you'll need
A young Salix x mollisima undulata sapling or seeds, a trowel, and water.
- 2
Best time to plant
Plant in early spring or late autumn when the soil is workable but not frozen.
- 3
Soil and container prep
Ensure the soil is moist, well-draining, and rich in organic matter. For containers, use a mix of light (sandy), medium, and heavy (clay) soils.
- 4
Sowing or transplanting
Transplant young saplings into a prepared hole that's slightly larger than the root ball. Sow seeds directly where they will grow if starting from seed.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for signs of stress or pests and address them promptly.
- 6
Ongoing care
Provide full sun exposure, regular watering, especially during dry spells, and occasional pruning to maintain shape and health.
- 7
Harvest or pruning
Prune in late winter before new growth starts. Harvest inner bark, leaves, and shoots for culinary use when young and tender.
- 8
Common mistakes
Overwatering, planting in poor soil, neglecting to prune, and not providing enough sunlight are common issues beginners should avoid.
VIEdible & utility
Edible & utility
Edible parts:Inner barkLeavesShoots
Edible uses: The inner bark, leaves, and shoots of Salix x mollisima undulata are edible. Typically, the young shoots are harvested in spring and can be eaten raw or cooked. The inner bark is also used, often dried before consumption. Leaves can be consumed fresh or made into a tea.
Other uses:Weaving materialDynamic accumulator
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe14 regions
native (14)AlbaniaAustriaBelarusBelgiumBulgariaCyprusFranceGermanyGreeceHungaryItalyNetherlandsRussiaUkraine
Asia5 regions
native (5)AfghanistanChinaIranIraqKazakhstan
Africa2 regions
native (2)AlgeriaMorocco
Broader regions
native:Altay, Baltic States, Czechoslovakia, Kriti, Lebanon-Syria
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Salicaceae), common use cases, and growing requirements.
same family · Salicaceae
Botanical relatives — often share phytochemistry + growing needs.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
About this entry
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- Citation
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Back to the cataloguePlant id · 17f0af5e-9cb7-410a-a16b-17cac9cd5db2
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