Star-Flowered Lily Of The Valley
Smilacina stellatafam. Ranunculaceae
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Pl. 1B9F — Smilacina stellata
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IOverview
Overview
Star-Flowered Lily Of The Valley (Smilacina stellata), a perennial herb belonging to the Ranunculaceae family, is native to extensive regions of North America, including Alaska, Alberta, Arizona, British Columbia, and many other states and provinces from coast to coast. This plant thrives in partial sun to full shade and prefers moist soil types that can be light (sandy), medium, or heavy (clay). It grows best in hardiness zones 3-7, making it adaptable to various climates within its native range. The Star-Flowered Lily Of The Valley is known for its distinctive star-shaped flowers, which give the plant its common name. These flowers not only add ornamental value but also contribute to its identification in natural landscapes and gardens. Additionally, this herbaceous plant has edible shoots that can be harvested early spring when they are tender. Foragers often enjoy these shoots raw or cooked, using them as a mild-flavored addition to salads or side dishes. While primarily recognized for its ornamental and edible qualities, the Star-Flowered Lily Of The Valley is also occasionally introduced into regions such as Norway and Sweden, highlighting its adaptability beyond its native range. This plant's presence in diverse habitats underscores its ecological significance and potential value in various cultivation contexts.
Quick answers
What is Star-Flowered Lily Of The Valley?
Star-Flowered Lily Of The Valley (Smilacina stellata), a perennial herb belonging to the Ranunculaceae family, is native to extensive regions of North America, including Alaska, Alberta, Arizona, British Columbia, and many other states and provinces from coast to coast.
Growingconditions · propagation · uses
VCultivation
Cultivation
Star-Flowered Lily Of The Valley thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows best in hardiness zones 3-7 as a perennial herb. Propagate through division of the roots in early spring for best results. This plant reaches a height of about 0.6 meters and is native to various regions across North America, including Alaska, Alberta, Arizona, and British Columbia. Its edible shoots can be enjoyed when harvested properly.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
3-7
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.6 m tall
For first-time growers
How to grow Star-Flowered Lily Of The Valley for the first time
8steps
Start with a simple planting of Star-Flowered Lily Of The Valley in a partially shaded area, and you'll have a rewarding experience.
- 1
What you'll need
A small plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in early spring or late fall when the soil is moist and cool.
- 3
Soil and container prep
Choose a location with light to medium soil that stays moist. Amend the soil with compost if needed.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the ground, spacing them about 30 cm apart.
- 5
First two weeks
Water regularly to keep the soil moist. Avoid overwatering as it can lead to root rot.
- 6
Ongoing care
Provide light shade and water when the top inch of soil feels dry. Mulch around the plant to retain moisture.
- 7
Harvest or pruning
Prune dead foliage in late winter to maintain a neat appearance, but avoid cutting into healthy growth.
- 8
Common mistakes
Overwatering, planting in full sun, and not providing enough shade are common issues. Ensure good drainage to prevent root problems.
VIEdible & utility
Edible & utility
Edible parts:Shoots
Edible uses: The Star-Flowered Lily of the Valley is edible and its shoots can be eaten. Typically, these shoots are prepared by harvesting them in early spring when they are tender. They can be consumed raw or cooked, adding a mild flavor to salads or as a side dish.
Contextrange · companions · related
VIIDistribution
56 native · 2 introduced
Distribution
56 native · 2 introducedDistribution across2 continents· 56 native· 2 introduced
Europe2 regions
introduced (2)NorwaySweden
Americas1 region
native (1)United States
Broader regions
native:Alberta, Arizona, British Columbia, California, Colorado, Connecticut, Delaware, District of Columbia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Labrador, Maine, Manitoba, Maryland, Masachusettes, Massachusetts, Mexico Northeast, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, Newfoundland, North Dakota, Northwest Territorie, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Prince Edward I., Québec, Rhode I., Saskatchewan, South Dakota, Tennessee, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming, Yukon
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Ranunculaceae), common use cases, and growing requirements.
same family · Ranunculaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Growing zone
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