Solanum cari
Solanum cari
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Pl. 7CD2 — Solanum cari
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IOverview
Overview
Solanum cari is a perennial subshrub or vine known for its edible roots and found in regions including Afghanistan, Albania, Algeria, and Austria. This plant thrives in moist conditions with light to heavy soil types, particularly preferring a pH range of 6.5 to 7. Its native range extends across various climates from the Altay and Amur regions to the Baleares and Azores. While not widely cultivated for ornamental purposes, Solanum cari is recognized for its edible roots, making it a valuable addition to certain culinary traditions. One distinctive feature of this plant is its adaptability to diverse soil types, allowing it to grow in light (sandy), medium, or heavy (clay) conditions.
Quick answers
What is Solanum cari?
Solanum cari is a perennial subshrub or vine known for its edible roots and found in regions including Afghanistan, Albania, Algeria, and Austria. This plant thrives in moist conditions with light to heavy soil types, particularly preferring a pH range of 6.
What is Solanum cari used for?
Traditionally used for stress & anxiety, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Solanum cari
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Solanum cari appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Solanum cari, like other Solanum species, has been traditionally used to support digestive health. A decoction of the root may help alleviate minor digestive discomfort.
The mechanism is not fully characterised but may involve compounds that interact with digestive enzymes or gut motility pathways similar to those found in related Solanum species.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Solanum cari support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Solanum cari thrives in light to moderate sunlight and prefers moist, well-draining soils that are light (sandy), medium, or heavy (clay). It is a perennial subshrub or vine that can grow as an herbaceous forb. For best results, maintain soil pH between 6.5 and 7. Propagate through cuttings or division in spring when the plant is actively growing. This plant is hardy in temperate regions and is native to areas including Afghanistan, Albania, Algeria, and more. Regular watering is essential for its health, especially during dry periods.
Light
6/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Subshrub, Vine, Forb/herb
Soil pH
6.5–7
For first-time growers
How to grow Solanum cari for the first time
7steps
Start with a simple planting of Solanum cari to gain experience in growing this perennial.
- 1
What you'll need
Seeds or young plants, potting soil, containers or garden space.
- 2
Best time to plant
Plant in spring after the last frost when temperatures are mild.
- 3
Soil and container prep
Use well-draining soil with a pH between 6.5 and 7, ensuring containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds in the garden or start them indoors 4-6 weeks before planting outside.
- 5
First two weeks
Keep soil consistently moist and provide partial shade to help young plants establish.
- 6
Ongoing care
Water regularly, especially during dry spells. Fertilize with a balanced organic fertilizer every 4-6 weeks.
- 7
Harvest or pruning
Prune vines and remove dead leaves to encourage healthy growth and prevent disease.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Solanum cari is edible and can be prepared in various ways. It is often cooked to enhance its flavor and texture. SKIP
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe15 regions
native (15)AlbaniaAustriaBelarusBelgiumBulgariaDenmarkFinlandFranceGermanyGreeceHungaryPortugalRussiaSpainUnited Kingdom
Asia2 regions
native (2)AfghanistanChina
Africa1 region
native (1)Algeria
Broader regions
native:Altay, Amur, Baltic States, Buryatiya, Chita, Czechoslovakia, East Aegean Is., East Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
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