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Solanum maglia

Solanum magliafam. Nightaceae
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Solanum maglia (Solanum maglia) — botanical photograph
Pl. 4986 — Solanum maglia
Solanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum magliaSolanum maglia
I

Overview

Solanum maglia, commonly known as the Chilean nightshade or quinua chilena, is a perennial plant belonging to the Solanaceae family. Native to the arid regions of northwest Argentina and central Chile, this plant thrives in full sun with moist soil that can range from light (sandy) to heavy (clay). Known for its edible roots, which are often used as a substitute for potatoes, S. maglia is both an ornamental and a valuable food source. Its adaptability to diverse soil types makes it a resilient plant in its native range. The roots can be prepared in various ways, typically cooked to enhance their flavor and texture. In traditional use, the plant appears in herbal sources around after-meal comfort traditions, often as a tea. However, PlantSage presents this as ethnobotanical context, not as medical advice.

Quick answers

What is Solanum maglia?

Solanum maglia, commonly known as the Chilean nightshade or quinua chilena, is a perennial plant belonging to the Solanaceae family. Native to the arid regions of northwest Argentina and central Chile, this plant thrives in full sun with moist soil that can range from light (sandy) to heavy (clay).

What is Solanum maglia used for?

Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 1 evidence-ranked use of Solanum maglia
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Benefits & evidence

1 claim · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Traditional-use note: Solanum maglia appears in herbal sources around after-meal comfort traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

    ▲ LimitedDigestion →
IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Solanum maglia support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

Solanum maglia thrives in full sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). This perennial plant is hardy in temperate regions and is native to the Northwest of Argentina and the Central region of Chile. For cultivation, focus on providing a consistently moist environment and full sunlight. The edible parts are the roots, which have traditional uses related to post-meal comfort, often consumed as a tea. These roots are not recommended for medicinal use without further research.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
For first-time growers

How to grow Solanum maglia for the first time

7steps

Start with a simple, light-loving perennial that thrives in moist soil.

  1. 1

    What you'll need

    Solanum maglia plants or seeds, potting mix, containers, and water.

  2. 2

    Best time to plant

    Plant Solanum maglia during spring when the weather is mild.

  3. 3

    Soil and container prep

    Use a well-draining soil with a pH between 6.0 and 7.5, ensuring containers are at least 12 inches wide.

  4. 4

    Sowing or transplanting

    Direct sow seeds in the ground after all danger of frost has passed, or start seeds indoors 4-6 weeks before planting outside.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Provide full sun exposure and regular watering, especially during dry spells. Fertilize lightly once a month with compost.

  7. 7

    Harvest or pruning

    Prune plants to maintain shape and remove dead foliage. Harvest roots when needed for culinary use.

VI

Edible & utility

Edible parts:Root
Edible uses: The root of Solanum maglia is edible and can be prepared in various ways. It is typically cooked to enhance its flavor and texture.
Contextrange · companions · related
VII

Distribution

2 native · 0 introduced
Distribution across0 continents· 2 native
Broader regions
native:Argentina Northwest, Chile Central
IX

Specimen gallery

1 image
Solanum maglia (Solanum maglia) — botanical photograph
Solanum maglia (Solanum maglia)
X

See also

8 related
XI

Explore further

XII

About this entry

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Back to the cataloguePlant id · 4986398b-35ef-4907-8c62-832358dffdcf
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