Pursh seepweed
Suaeda depressafam. Chenopodiaceae
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Pl. 9A72 — Suaeda depressa
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IOverview
Overview
Pursh seepweed (Suaeda depressa) is a hardy plant native to regions including Altay, Austria, Buryatiya, and Central European Russia, among others. This member of the Amaranthaceae family thrives in moist, light soil conditions and requires full sun exposure. Known for its edible leaves and seeds, it can be found growing as an annual or perennial forb/herb or subshrub, reaching a height of about 0.5 meters. Its distinctive feature is its ability to grow in various habitats across Central Asia and Europe, making it adaptable to different environments while providing sustenance through its edible parts.
Quick answers
What is Pursh seepweed?
Pursh seepweed (Suaeda depressa) is a hardy plant native to regions including Altay, Austria, Buryatiya, and Central European Russia, among others. This member of the Amaranthaceae family thrives in moist, light soil conditions and requires full sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Pursh seepweed thrives in full sun and prefers moist soil that is well-draining, with a preference for light (sandy) or medium soils. It can grow as an annual or perennial, reaching heights of 0.5 meters. Hardy in temperate regions, this plant is adaptable to various climates found across its native range. For propagation, seeds can be sown directly into the garden bed where they are intended to grow. Given its edible leaves and seeds, harvesting can occur throughout the growing season.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Life cycle
Annual, Perennial
Habit
Forb/herb, Subshrub
Mature size
0.5 m tall
For first-time growers
How to grow Pursh seepweed for the first time
8steps
Pursh seepweed is a hardy plant that thrives in full sun and moist soil, making it an excellent choice for beginners.
- 1
What you'll need
Seeds or seedlings of Pursh seepweed.
- 2
Best time to plant
Plant seeds in spring after the last frost or purchase established plants any time of the year.
- 3
Soil and container prep
Use a light, well-draining soil mix. Ensure containers have good drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 0.5 meters apart in rows. Transplant seedlings when they are about 2-3 inches tall.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun exposure and regular watering, especially during dry spells. Prune occasionally to maintain shape.
- 7
Harvest or pruning
Prune stems in late spring to encourage bushy growth. Harvest leaves as needed for culinary use.
- 8
Common mistakes
Overwatering can lead to root rot, so ensure proper drainage. Avoid planting in heavy clay soils.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeed
Edible uses: The pursh seepweed's leaves and seeds are edible. The leaves can be eaten fresh or cooked, while the seeds are often used in soups or ground into flour for baking. Both parts add a mild flavor to dishes.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe5 regions
native (5)AustriaGermanyHungaryRussiaUkraine
Asia4 regions
native (4)ChinaKazakhstanTurkeyUzbekistan
Americas1 region
native (1)United States
Broader regions
native:Altay, Buryatiya, Czechoslovakia, East Himalaya, Irkutsk, Chita, Krasnoyarsk, Tadzhikistan, Transcaucasus, Turkey-in-Europe, Tuva
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Chenopodiaceae), common use cases, and growing requirements.
same family · Chenopodiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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