Sanduri

Sanduri, scientifically known as Triticum timopheevii, is an annual grass native to the arid and semi-arid regions of Iran, Iraq, Transcaucasus, and Turkey. This plant thrives in full sun and prefers moist soil that can range from light (sandy) to heavy (clay). Its edible parts include the seeds, which are often prepared in dishes similar to other cereal grains, providing a nutritious addition to meals. Sanduri is adaptable to diverse soil types and its annual life cycle makes it a valuable resource in regions where traditional wheat cultivation may be challenging. It has been introduced into Great Britain and the North Caucasus, where it has been utilized for its seeds, which are edible and can be consumed raw or cooked. Recognizable by its adaptability and annual nature, Sanduri stands out as an important crop in regions with varying soil conditions. While not traditionally used for medicinal purposes, its seeds offer a nutritious alternative in culinary contexts.