Persian Wheat
Triticum turgidum carthlicumfam. Poaceae
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Pl. 4755 — Triticum turgidum carthlicum
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IOverview
Overview
Persian Wheat, scientifically known as Triticum turgidum carthlicum and belonging to the Poaceae family, is an annual plant native to regions such as Iran, Iraq, North Caucasus, and Transcaucasus. This edible variety thrives in full sun and prefers moist soil that can range from light (sandy) to heavy (clay). One distinctive feature of Persian Wheat is its adaptability to various soil types, making it a versatile crop for farmers. Its seeds are the edible parts used by humans, contributing to culinary traditions in its native regions.
Quick answers
What is Persian Wheat?
Persian Wheat, scientifically known as Triticum turgidum carthlicum and belonging to the Poaceae family, is an annual plant native to regions such as Iran, Iraq, North Caucasus, and Transcaucasus. This edible variety thrives in full sun and prefers moist soil that can range from light (sandy) to heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Persian Wheat thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is an annual plant, grown for its seed. This variety is native to Iran, Iraq, the North Caucasus, and Transcaucasus. Given its origins, it is hardy in temperate regions. For successful cultivation, ensure consistent moisture and ample sunlight. Propagate through seeds directly sown into the garden bed in spring.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
For first-time growers
How to grow Persian Wheat for the first time
8steps
Start with Persian Wheat as an annual crop, focusing on simple care for a beginner gardener.
- 1
What you'll need
Persian Wheat seeds and a garden plot or container pot.
- 2
Best time to plant
Plant in early spring when the soil is workable, about 2-3 weeks before the last frost.
- 3
Soil and container prep
Prepare well-draining soil with a mix of light (sandy), medium, or heavy clay soils. Ensure containers are at least 10 inches deep.
- 4
Sowing or transplanting
Direct sow seeds about half an inch deep and four to six inches apart in rows spaced 12-18 inches apart.
- 5
First two weeks
Keep the soil consistently moist. Water gently but thoroughly, avoiding overhead watering which can cause disease.
- 6
Ongoing care
Provide full sun exposure and regular watering to maintain moisture levels. Fertilize lightly with compost once a month.
- 7
Harvest or pruning
Prune any dead leaves and stems to encourage healthy growth, but wait for the end of the season before harvesting seeds.
- 8
Common mistakes
Overwatering, planting too deep, neglecting sunlight, and not removing spent parts.
VIEdible & utility
Edible & utility
Edible parts:Seed
Edible uses: The seeds of Persian Wheat are edible and can be consumed raw or cooked. They are often ground into flour for baking bread or made into porridge. The grains can also be sprouted to add a nutritious boost to salads or sandwiches.
Other uses:BiomassMulchtextilesStarch
Contextrange · companions · related
VIIDistribution
4 native · 2 introduced
Distribution
4 native · 2 introducedDistribution across2 continents· 4 native· 2 introduced
Europe2 regions
native (1)Russia
introduced (1)United Kingdom
Asia3 regions
native (2)IranIraq
introduced (1)Turkey
Broader regions
native:Transcaucasus
IXSpecimen gallery
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Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Poaceae), common use cases, and growing requirements.
same family · Poaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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