Ulmus wallichiana
Ulmus wallichianafam. Ulmaceae
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Pl. 1655 — Ulmus wallichiana
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IOverview
Overview
Ulmus wallichiana, known as the Himalayan elm or Wallich's elm, is a deciduous tree native to Afghanistan, Nepal, Pakistan, and the West Himalaya. This tree thrives in light to partial shade with moist soil that can be either sandy, medium, or clay-like. It can grow up to 35 meters tall and is hardy in zones 5-9. The plant is notable for its edible leaves, which are often used in various culinary applications. Additionally, it has a history of medicinal use, though specific details about its application are not provided here. Its distinctive features include its adaptability to different soil types and its value as both an ornamental and food source.
Quick answers
What is Ulmus wallichiana?
Ulmus wallichiana, known as the Himalayan elm or Wallich's elm, is a deciduous tree native to Afghanistan, Nepal, Pakistan, and the West Himalaya. This tree thrives in light to partial shade with moist soil that can be either sandy, medium, or clay-like.
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Stomach Ease
digestiondecoction
Historically used for digestive issues.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ulmus wallichiana thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 35 meters tall. For propagation, the best method may involve seeds or cuttings. The edible parts include leaves, which can be used for various culinary purposes.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
35.0 m tall
For first-time growers
How to grow Ulmus wallichiana for the first time
7steps
Start with planting Skip in a beginner-friendly environment.
- 1
What you'll need
A young Skip tree, garden gloves, and a shovel.
- 2
Best time to plant
Plant Skip during spring or fall when temperatures are mild.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare a large enough planting hole.
- 4
Sowing or transplanting
Transplant Skip from its pot to your garden, ensuring it has plenty of space to grow.
- 5
First two weeks
Water the tree regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.
- 6
Ongoing care
Provide full sun or partial shade and regular watering, especially during dry periods. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune Skip annually in late winter to remove dead branches and promote healthy growth.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Ulmus wallichiana are edible and can be consumed raw or cooked. They are often prepared in salads for a mild, slightly bitter flavor or steamed as a vegetable.
Other uses:DyeFiberWeaving materialLumber
Contextrange · companions · related
VIIDistribution
4 native · 0 introduced
Distribution
4 native · 0 introducedDistribution across1 continent· 4 native
Asia3 regions
native (3)AfghanistanNepalPakistan
Broader regions
native:West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
6 related
See also
6 relatedPlants you might compare or use together — scored by shared family (Ulmaceae), common use cases, and growing requirements.
same family · Ulmaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 1655ab87-0895-44c9-a8b2-b1805a03d39e
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