Grouseberry

Grouseberry (Vaccinium scoparium) is a subshrub to shrub native to the western and northwestern United States and southwestern Canada, ranging from Alberta to California and as far east as South Dakota. This plant thrives in moist, light (sandy) to medium soil with a pH between 5 and 7, making it adaptable but preferring well-drained conditions. Known for its edible fruit, Grouseberry can be found in full sun to partial shade environments. Its distinctive feature is the small, dark berries that ripen during late summer, providing a light source of nutrition for wildlife such as grouse and other birds.