Skip to content
IIIFolio · plant profile№ 6268medicinal · edible
Data provenancePermapeopleTreflePFAFPOWOeditorially reviewedreviewed 22 Oct 2026methodology → read
Home/Plants/Adoxaceae

Viburnum sempervirens

Viburnum sempervirensfam. Adoxaceae
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
medicinaledibleshrubsedibleedible leafmedicinalnative asiaperennialshrub
Updated·Quick Q&A →
Garden journal pausedUse profile notes below
pressed specimen — viburnum sempervirens
Pl. 6268 — Viburnum sempervirens
Viburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirensViburnum sempervirens
I

Overview

Viburnum sempervirens, a member of the Adoxaceae family, is an evergreen shrub native to the regions of China South-Central, China Southeast, and Thailand. This plant thrives in moist conditions and prefers light to partial shade, making it a suitable addition to gardens where full sun might be too intense. Its distinctive evergreen foliage and adaptability to various soil types, including light (sandy), medium, and heavy (clay), contribute to its ornamental value. The leaves of Viburnum sempervirens are edible and can be prepared by cooking or drying before consumption. Additionally, the plant has documented medicinal uses, though caution is advised when considering its application in traditional or alternative medicine. Standing at approximately 5 meters tall, Viburnum sempervirens is a versatile and attractive shrub that can enhance both the aesthetic and functional aspects of a garden.

Quick answers

What is Viburnum sempervirens?

Viburnum sempervirens, a member of the Adoxaceae family, is an evergreen shrub native to the regions of China South-Central, China Southeast, and Thailand. This plant thrives in moist conditions and prefers light to partial shade, making it a suitable addition to gardens where full sun might be too intense.

Compare with:Bodnant Viburnum→Cranberry bush→Southern Black Haw→all comparisons →
IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Viburnum sempervirens support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

Viburnum sempervirens thrives in full to partial sun, requiring moist, well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 8-11, making it suitable for temperate regions. This shrub can grow up to 5 meters tall and is known for its edible leaves. Ensure the soil remains consistently moist to support healthy growth. Propagation can be achieved through cuttings or seeds.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
8-11
Mature size
5.0 m tall
For first-time growers

How to grow Viburnum sempervirens for the first time

8steps

Start with planting Skip in a sunny spot and follow these beginner-friendly steps.

  1. 1

    What you'll need

    Skip plants, well-draining soil, mulch, watering can.

  2. 2

    Best time to plant

    Plant Skip in spring or early fall when the weather is mild.

  3. 3

    Soil and container prep

    Ensure the soil is light (sandy), medium, or heavy with good drainage. Amend as needed.

  4. 4

    Sowing or transplanting

    Transplant Skip from a nursery pot to your garden bed or plant directly in the ground.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not soggy, especially during dry spells.

  6. 6

    Ongoing care

    Provide full sun to partial shade. Water when the top inch of soil feels dry. Prune in late winter or early spring.

  7. 7

    Harvest or pruning

    Prune Skip in late winter to maintain shape and remove any dead branches.

  8. 8

    Common mistakes

    Overwatering, planting in heavy shade, neglecting regular pruning.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Viburnum sempervirens are edible and can be used in various ways. They are typically prepared by cooking or drying before consumption.
Contextrange · companions · related
VII

Distribution

3 native · 0 introduced
Distribution across1 continent· 3 native
Asia2 regions
native (2)ChinaThailand
X

See also

8 related
XI

Explore further

XII

About this entry

Last updated
Citation
How to cite this entry · Submit a correction
Back to the cataloguePlant id · 6268ab96-3343-4a73-9aa3-d350a277a86f
❦❦❦❦
Endpaper · archive updates

Get archive updates

Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.

Newsletter returning soon.
We are rebuilding the update list around a lightweight editorial workflow. New dispatches will resume after the next content review cycle.
iCare notes