Tea-Leaf Viburnum
IOverview
Overview
The Tea-Leaf Viburnum (Viburnum setigerum) is a shrub native to the forests of China's North-Central, South-Central, and Southeast regions, as well as Taiwan. This plant thrives in a variety of soil types, including light sandy, medium, and heavy clay, and prefers a light to partial sun environment. It can grow up to 3.5 meters tall and is known for its adaptability to diverse environments. The Tea-Leaf Viburnum is primarily recognized for its edible fruit, which can be used to make a traditional tea. Additionally, it has a history of medicinal use in traditional practices, though caution should be exercised when considering its use. The shrub's distinctive feature is its ability to grow in moist conditions, making it a valuable addition to temperate regions such as Connecticut, Kentucky, Maryland, New Jersey, New York, North Carolina, Ohio, and Pennsylvania. While it is not drought-resistant, its medium growth rate and hardiness zones 5-7 make it a suitable choice for gardeners in these areas.
What is Tea-Leaf Viburnum?
The Tea-Leaf Viburnum (Viburnum setigerum) is a shrub native to the forests of China's North-Central, South-Central, and Southeast regions, as well as Taiwan. This plant thrives in a variety of soil types, including light sandy, medium, and heavy clay, and prefers a light to partial sun environment.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftVCultivation
Cultivation
How to grow Tea-Leaf Viburnum for the first time
Start with a simple planting of Tea-Leaf Viburnum to enjoy its beauty and fruit.
- 1
What you'll need
A young Tea-Leaf Viburnum plant, garden gloves, and a trowel.
- 2
Best time to plant
Plant in early spring or late fall when the soil is moist but not waterlogged.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare a hole twice as wide as the root ball.
- 4
Sowing or transplanting
Transplant young plants into your garden bed, making sure the top of the root ball is level with the soil surface.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy. Avoid direct sunlight for a few days after planting.
- 6
Ongoing care
Water deeply once a week, especially during dry spells. Fertilize in early spring with a balanced fertilizer.
- 7
Harvest or pruning
Prune lightly in late winter to maintain shape and remove any dead branches. Harvest the fruit when it turns from green to red.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, and not providing enough sunlight are common issues.
VIEdible & utility
Edible & utility
VIIDistribution
4 native · 8 introduced
Distribution
4 native · 8 introducedIXSpecimen gallery
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Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Adoxaceae), common use cases, and growing requirements.
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