Vicia venosa
Vicia venosafam. Fabaceae
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Pl. DAB0 — Vicia venosa
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IOverview
Overview
Vicia venosa, commonly known as Vicia venosa, is a perennial legume native to regions including Amur, Buryatiya, China North-Central, and other areas of East Asia. This plant thrives in moist conditions with light or partial sun exposure and can be found growing in various soil types, from sandy to heavy clay. Known for its edible leaves, Vicia venosa is a valuable addition to the landscape due to its ornamental value as well. Its distinctive feature lies in its ability to grow up to 0.8 meters tall, making it a noticeable presence in gardens and natural settings alike.
Quick answers
What is Vicia venosa?
Vicia venosa, commonly known as Vicia venosa, is a perennial legume native to regions including Amur, Buryatiya, China North-Central, and other areas of East Asia. This plant thrives in moist conditions with light or partial sun exposure and can be found growing in various soil types, from sandy to heavy clay.
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Growingconditions · propagation · uses
VCultivation
Cultivation
Vicia venosa thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay). This perennial grows up to 0.8 meters tall and is hardy in temperate regions. For best results, plant the edible leaves of Vicia venosa in a location with well-draining soil and regular watering. Propagation can be done through seed sowing or division of established plants.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.8 m tall
For first-time growers
How to grow Vicia venosa for the first time
8steps
Start with Vicia venosa as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or seedlings, a trowel, and a watering can.
- 2
Best time to plant
Plant in early spring after the last frost or in late summer for fall blooms.
- 3
Soil and container prep
Choose a location with light to partial sun. Ensure soil is well-draining, either sandy, medium, or clay.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep in the ground or plant seedlings at the same depth.
- 5
First two weeks
Water regularly to keep soil moist. Avoid overwatering, as Vicia venosa prefers well-draining conditions.
- 6
Ongoing care
Provide light watering during dry spells and mulch around plants to retain moisture.
- 7
Harvest or pruning
Prune dead leaves in early spring to encourage new growth. Harvest young leaves for culinary use as needed.
- 8
Common mistakes
Overwatering, planting too deep, and neglecting to prune old foliage.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The Vicia venosa plant is edible and its leaves are commonly consumed. Typically, the leaves are prepared fresh in salads or cooked as a green vegetable. They can also be dried for later use.
Other uses:Nitrogen fixer
Contextrange · companions · related
VIIDistribution
15 native · 0 introduced
Distribution
15 native · 0 introducedDistribution across1 continent· 15 native
Asia4 regions
native (4)ChinaJapanMongoliaSouth Korea
Broader regions
native:Amur, Buryatiya, Chita, Irkutsk, Khabarovsk, Primorye, Yakutskiya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Fabaceae), common use cases, and growing requirements.
same family · Fabaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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