Parsley Piert
Aphanes arvensisfam. Lamiaceae
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Pl. 2F34 — Aphanes arvensis
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IOverview
Overview
Parsley Piert, scientifically known as Aphanes arvensis, is an annual plant native to a wide range of countries including Albania, Austria, Belgium, Bulgaria, and more. This light-loving, drought-tolerant species thrives in soil that is dry to moist and can adapt to various soil types—light (sandy), medium, or heavy (clay). Growing to only 0.1 meters tall, it is known for its edible leaves which are often used in culinary applications. Found across Europe and parts of Asia, parsley piert is a distinctive plant with its light requirements and adaptability to diverse environments.
Quick answers
What is Parsley Piert?
Parsley Piert, scientifically known as Aphanes arvensis, is an annual plant native to a wide range of countries including Albania, Austria, Belgium, Bulgaria, and more.
Growingconditions · propagation · uses
VCultivation
Cultivation
Parsley Piert thrives in light to medium soil with a pH of 5-5.5 and prefers dry to moist conditions. It is an annual that grows to about 10 cm tall and requires full sun or partial shade. The plant can be propagated by seed, which should be sown directly into the garden bed. Given its native range in temperate regions, it is hardy but may benefit from protection during harsh winters. Water sparingly once established, allowing the soil to dry out between waterings. Skip fertilization as it prefers light soil and does not require heavy feeding.
Light
7/10
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Mature size
0.1 m tall
Soil pH
5–5.5
For first-time growers
How to grow Parsley Piert for the first time
8steps
Start with a simple and manageable approach to growing Parsley Piert.
- 1
What you'll need
Seeds, small pots or garden space, potting soil.
- 2
Best time to plant
Plant in spring after the last frost or start seeds indoors a month before planting outdoors.
- 3
Soil and container prep
Use well-draining soil with a pH between 5 and 5.5, ensuring containers are at least 10 cm deep.
- 4
Sowing or transplanting
Direct sow seeds 2-3 mm deep in the garden or start them indoors and transplant seedlings when they have two true leaves.
- 5
First two weeks
Keep soil consistently moist, providing light shade if necessary to prevent leaf burn.
- 6
Ongoing care
Water regularly but avoid overwatering. Thin plants to 15 cm apart and mulch around the base for moisture retention.
- 7
Harvest or pruning
Pinch back young shoots to encourage bushy growth, then harvest leaves as needed.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting to thin seedlings.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of parsley piert are edible and can be consumed fresh or dried. They are typically used in salads or as a garnish due to their mild flavor. The plant is native to several European countries and parts of Asia, thriving in light to medium soil with a pH between 5 and 5.5.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe16 regions
native (16)AlbaniaAustriaBelgiumBulgariaCyprusFranceGermanyGreeceHungaryItalyPortugalRomaniaRussiaSpainSwitzerlandUkraine
Asia3 regions
native (3)IranPalestineTurkey
Broader regions
native:Baltic States, Czechoslovakia, East Aegean Is., Kriti, Lebanon-Syria, Transcaucasus, Turkey-in-Europe
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Lamiaceae), common use cases, and growing requirements.
same family · Lamiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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