Large Campanula
Campanula latifoliafam. Lamiaceae
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Pl. 616B — Campanula latifolia
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IOverview
Overview
Large Campanula (Campanula latifolia) is a perennial forb or herb native to Central and Eastern Europe, as well as parts of Asia including the Caucasus, Himalayas, and Scandinavia. It thrives in dry to moist conditions with light to medium soil, growing up to 1.5 meters tall. This plant is known for its edible flowers, leaves, roots, and shoots, making it a valuable addition to both culinary and herbal uses. Its native range extends across countries such as Austria, Belarus, Bulgaria, and Ukraine, among others. One distinctive feature of Large Campanula is its adaptability to various habitats, from the mountains of Turkey and Iran to the forests of Scandinavia.
Quick answers
What is Large Campanula?
Large Campanula (Campanula latifolia) is a perennial forb or herb native to Central and Eastern Europe, as well as parts of Asia including the Caucasus, Himalayas, and Scandinavia. It thrives in dry to moist conditions with light to medium soil, growing up to 1.
Growingconditions · propagation · uses
VCultivation
Cultivation
Large Campanula thrives in light to medium soil with a pH of 7-7.5 and prefers dry to moist conditions. It is hardy in temperate regions (zones 3-7) and can grow up to 1.5 meters tall. For best results, plant it in full sun or partial shade. Propagate through division or seed sowing. Edible parts include the flowers, leaves, root, and shoots, making this a versatile addition to your garden for both ornamental and culinary use.
Light
5/10
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
3-7
Life cycle
Perennial
Habit
Forb/herb
Mature size
1.5 m tall
Soil pH
7–7.5
For first-time growers
How to grow Large Campanula for the first time
8steps
Start with Large Campanula as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or young plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Ensure soil is well-draining with a pH of 7-7.5, and prepare containers with light to medium soil.
- 4
Sowing or transplanting
Direct sow seeds in the garden after danger of frost has passed, or start indoors 6-8 weeks before planting outside.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide light shade during hot afternoons, especially in warmer climates. Water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune dead flowers to encourage more blooms and maintain a neat appearance.
- 8
Common mistakes
Overwatering, planting in heavy soils, neglecting to prune spent flowers.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeavesRootShoots
Edible uses: The Large Campanula is edible and its flowers, leaves, roots, and shoots can be consumed. Typically, the plant's parts are used fresh or dried. The flowers and leaves may be eaten raw in salads, while the roots and shoots are often cooked. Skip
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe15 regions
native (15)AustriaBelarusBulgariaDenmarkFinlandFranceGermanyHungaryItalyRussiaSpainSwedenSwitzerlandUkraineUnited Kingdom
Asia4 regions
native (4)IranKazakhstanNepalTurkey
Broader regions
native:West Himalaya, Baltic States, Transcaucasus, Yugoslavia, Altay, Czechoslovakia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Lamiaceae), common use cases, and growing requirements.
same family · Lamiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Growing zone
XII
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