Parry Manzanita
Arctostaphylos parryanafam. Rosaceae
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Pl. 926A — Arctostaphylos parryana
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IOverview
Overview
Parry Manzanita, scientifically known as Arctostaphylos parryana and belonging to the Rosaceae family, is a shrub native to California. It thrives in full to partial sun with well-drained soil that ranges from light (sandy) to medium texture. This plant can grow up to 1.8 meters tall and is known for its edible fruit as well as documented medicinal uses. Parry Manzanita prefers dry to moist conditions, making it a suitable choice for areas with varying moisture levels. Its distinctive features include light-colored bark that peels off in strips, revealing reddish-brown inner layers, and clusters of small white or pink flowers that bloom in early spring, followed by edible berries.
Quick answers
What is Parry Manzanita?
Parry Manzanita, scientifically known as Arctostaphylos parryana and belonging to the Rosaceae family, is a shrub native to California. It thrives in full to partial sun with well-drained soil that ranges from light (sandy) to medium texture.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Sunset Soothe
stresstincture
Historically used for calming the mind and reducing stress.
Growingconditions · propagation · uses
VCultivation
Cultivation
Parry Manzanita thrives in full to partial sun and prefers well-draining soil that is light (sandy) or medium-textured. It requires dry to moist conditions and is hardy in temperate regions. Propagate via seed or cuttings. Harvest the fruit for edible use. Maintain a pH between 5.7 and 7 for optimal growth.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium
Habit
Shrub
Mature size
1.8 m tall
Soil pH
5.7–7
For first-time growers
How to grow Parry Manzanita for the first time
8steps
Start with planting Parry Manzanita in a sunny spot and follow these simple steps for success.
- 1
What you'll need
A healthy young Parry Manzanita plant, well-draining soil, and water.
- 2
Best time to plant
Plant in late winter or early spring when the ground is moist but not soggy.
- 3
Soil and container prep
Ensure your planting site has light to partial shade with well-draining sandy soil. Adjust pH if necessary.
- 4
Sowing or transplanting
Transplant young plants from a nursery pot into the ground, ensuring roots are spread out.
- 5
First two weeks
Water regularly but avoid overwatering. Keep the soil moist until new growth appears.
- 6
Ongoing care
Provide full sun to partial shade and water only when the soil is dry. Prune lightly in late winter.
- 7
Harvest or pruning
Prune in late winter to maintain shape and remove dead branches. Harvest fruit for culinary use.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight, and neglecting pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: Parry Manzanita's fruit is edible and can be eaten raw or used in jams and jellies. The fruits are typically harvested when they turn a deep red color and have a sweet-tart flavor.
Other uses:Dye
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across0 continents· 1 native
Broader regions
native:California
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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