Seagrape

Seagrape (Coccoloba uvifera) is a tree and flowering plant belonging to the Rubiaceae family, native to coastal beaches from central and southern Florida through the Caribbean and into South America. This species thrives in environments such as Aruba, Bahamas, Belize, Bermuda, Cayman Islands, Colombia, Costa Rica, and Cuba. Known for its edible fruit and documented medicinal uses, seagrape is adaptable, growing both as a tree and shrub in full sun, partial sun, or partial shade. It prefers well-drained soil with a pH between 5 and 8 and is hardy in zones 9b-11. The seagrape's fruit is edible and can be enjoyed raw or used to make jams, jellies, and preserves. The fruit is often picked when ripe and enjoyed fresh, but it can also be dried for later use. In topical applications, seagrape is traditionally used to support skin health, particularly for minor irritations and wounds. Its astringent properties are thought to help soothe and protect the skin. While seagrape is generally safe, caution should be exercised when using it for medicinal purposes, as individual reactions can vary.