Ribbonwood

Ribbonwood (Hoheria sexstylosa) is a deciduous tree native to the North and South Islands of New Zealand, belonging to the Scrophulariaceae family. Thriving in full sun to partial shade, it prefers moist soil that can be light (sandy), medium, or heavy (clay). Hardy from zones 7-10, this tree can grow up to 8 meters tall. Ribbonwood is valued for its edible inner bark, which has been used by indigenous peoples. The inner bark can be prepared by peeling and boiling to make a mild-flavored tea or consumed raw in small quantities. Its distinctive feature includes delicate white flowers that form long, narrow clusters, giving the plant its common name due to the ribbon-like appearance of the flower spikes. While not medicinal, Ribbonwood offers practical utility and ornamental value, making it a valuable addition to gardens and landscapes in its native range.