Whitey Wood

Whitey Wood (Melicytus ramiflorus) is a deciduous shrub or small tree native to the Kermadec Islands, New Zealand North Island, New Zealand South Island, Norfolk Island, Samoa, and Tonga. This plant thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 8-11 and can grow up to 9 meters tall. One distinctive feature of Whitey Wood is its cascading branches, which are covered in small white flowers during the spring, making it a visually appealing ornamental plant. The fruit of the Whitey Wood is edible and can be eaten raw or used in various preparations. Typically, it is consumed fresh but can also be dried for later use. While not known for medicinal properties, the plant's fruit offers a sweet and tangy treat, adding a unique flavor to culinary dishes.