Ipomoea pandurata, commonly known as skip, belongs to the Convolvulaceae family and is native to regions including Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Oklahoma, Ontario, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, and West Virginia. This perennial plant thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It can grow up to 3.5 meters tall and is known for its edible roots. SKIP
Ipomoea pandurata, commonly known as skip, belongs to the Convolvulaceae family and is native to regions including Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Mi
Start with a simple, low-maintenance approach to growing Ipomoea pandurata.
Seeds or seedlings, potting soil, containers or garden space.
Plant in spring after the last frost when temperatures are consistently above 10°C (50°F).
Use well-draining soil with a mix of light, medium, or heavy texture. Ensure containers have drainage holes.
Start seeds indoors 4-6 weeks before the last frost or directly sow in warm weather. Transplant seedlings outdoors after danger of frost passes.
Water regularly to keep soil moist but not waterlogged. Place in full sun for best growth.
Provide consistent moisture, especially during dry spells. Fertilize lightly every 4-6 weeks with a balanced fertilizer.
Prune regularly to encourage bushy growth and remove dead leaves. Harvest roots in late fall for food use.
Overwatering, planting too early in cold soil, neglecting regular pruning, not providing enough sunlight.
Plants you might compare or use together — scored by shared family (Convolvulaceae), common use cases, and growing requirements.
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