Thladiantha dubia

Thladiantha dubia, a perennial vine belonging to the Convolvulaceae family, is native to regions such as China North-Central, South-Central, Inner Mongolia, Khabarovsk, Korea, Manchuria, Primorye, and Sakhalin. This plant thrives in full sun and prefers soil that can be light (sandy), medium, or heavy (clay), making it adaptable to various growing conditions. Hardy in zones 6-9, Thladiantha dubia can reach a height of 2 meters and is known for its edible parts, including leaves, roots, and fruits. The leaves can be used fresh or cooked, while the roots are often dried for later use. Fruits may also be eaten raw or processed. This plant has been cultivated for culinary purposes within its native range and has been introduced to regions such as Altay, Austria, Bangladesh, and many others, showcasing its versatility and adaptability. While primarily used for its edible parts, Thladiantha dubia is not known for medicinal uses.