Langsat
Lansium domesticumfam. Meliaceae
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Pl. 3D07 — Lansium domesticum
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IOverview
Overview
Langsat, scientifically known as Lansium domesticum, is a tree native to the tropical regions of Borneo, Jawa, Lesser Sunda Islands, Malaya, Philippines, Sulawesi, Sumatera, and Thailand. This evergreen plant thrives in moist environments with medium to heavy clay soil and can grow up to 15 meters tall. Known for its edible fruit, Langsat requires full or partial sun and is hardy in zones 11-12. Its distinctive feature includes a light green, compound leaf that splits into several smaller leaflets, contributing to its ornamental value alongside its culinary importance.
Quick answers
What is Langsat?
Langsat, scientifically known as Lansium domesticum, is a tree native to the tropical regions of Borneo, Jawa, Lesser Sunda Islands, Malaya, Philippines, Sulawesi, Sumatera, and Thailand. This evergreen plant thrives in moist environments with medium to heavy clay soil and can grow up to 15 meters tall.
Growingconditions · propagation · uses
VCultivation
Cultivation
Langsat thrives in full to partial sun and requires moist, medium to heavy clay soil. It is hardy in zones 11-12 and can grow up to 15 meters tall. Propagation is typically done through seeds or grafting. Ensure the plant receives adequate water, especially during fruiting periods.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Medium, Heavy (clay)
Hardiness
11-12
Mature size
15.0 m tall
For first-time growers
How to grow Langsat for the first time
8steps
Start with a young tree for the best beginner experience.
- 1
What you'll need
A young langsat tree, potting mix, and a large container or well-prepared garden bed.
- 2
Best time to plant
Plant in spring when temperatures are warm and stable.
- 3
Soil and container prep
Use a well-draining potting mix with some clay for moisture retention. Ensure the container has drainage holes.
- 4
Sowing or transplanting
Transplant a young tree from a nursery pot to your prepared container or garden bed.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Place in partial shade for acclimatization.
- 6
Ongoing care
Provide full sun once established. Water when the top inch of soil feels dry. Fertilize with a balanced fertilizer during growing season.
- 7
Harvest or pruning
Prune to maintain shape and remove dead branches. Harvest fruit when they turn yellow and are slightly soft.
- 8
Common mistakes
Overwatering, planting in full sun immediately, not providing enough support for the tree as it grows.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The langsat fruit is the main edible part of this tree. It is typically eaten raw, offering a sweet and juicy treat. The fruit can also be dried for later consumption or used to make jams and preserves.
Other uses:Pest controlTanninLumber
Contextrange · companions · related
VIIDistribution
8 native · 9 introduced
Distribution
8 native · 9 introducedDistribution across1 continent· 8 native· 9 introduced
Asia6 regions
native (2)PhilippinesThailand
introduced (4)CambodiaLaosMyanmarVietnam
Broader regions
native:Borneo, Jawa, Lesser Sunda Is., Malaya, Sulawesi, Sumatera
introduced:Caroline Is., Maluku, Marianas, New Guinea, Trinidad-Tobago
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Meliaceae), common use cases, and growing requirements.
same family · Meliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
Growing zone
XII
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