Formosa Lily

Lilium formosanum pricei, a member of the Liliaceae family, is an ornamental plant native to Taiwan. This species, known for its edible roots, thrives in light (sandy) to medium-textured, well-drained soils that are typically moist. It can tolerate partial sun to full sun exposure and grows best in hardiness zones 4-8. Standing at a modest height of about 0.1 meters, this forb/herb is recognized for its culinary uses, with roots being the edible part harvested from the plant. Typically, the roots are prepared by digging up the bulbous roots and either eating them fresh or incorporating them into dishes after boiling or steaming. Additionally, it has documented medicinal applications, making it a versatile addition to gardens and landscapes alike. While its roots are edible and can be consumed raw or cooked, caution should be exercised when using any part of the plant for medicinal purposes, as more research is needed to establish safe and effective dosages.