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IIIFolio · plant profile№ 9E47edible
Data provenancePermapeopleTreflePFAFPOWOreviewed 7 Jul 2026methodology → read
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Lonicera gracilipes

Lonicera gracilipesfam. Caprifoliaceae
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edibleshrubsedibleedible fruitnative asiaperennialshrubvine
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Lonicera gracilipes (Lonicera gracilipes) — botanical photograph
Pl. 9E47 — Lonicera gracilipes
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Overview

Lonicera gracilipes, known as Skip in English and belonging to the Caprifoliaceae family, is native to Japan where it thrives under full sun in moist conditions. This deciduous shrub can grow up to 1.8 meters tall and is adaptable to various soil types including light (sandy), medium, and heavy (clay). Hardy from zones 5-9, Lonicera gracilipes is valued for its edible fruit. One distinctive feature of this plant is its ability to tolerate a range of soil conditions, making it a versatile addition to gardens.

Quick answers

What is Lonicera gracilipes?

Lonicera gracilipes, known as Skip in English and belonging to the Caprifoliaceae family, is native to Japan where it thrives under full sun in moist conditions. This deciduous shrub can grow up to 1.8 meters tall and is adaptable to various soil types including light (sandy), medium, and heavy (clay).

Compare with:American Honeysuckle→Lonicera gracilipes glabra→Lonicera villosa solonis→all comparisons →
Growingconditions · propagation · uses
V

Cultivation

Lonicera gracilipes thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This plant is hardy in zones 5-9 and grows to a height of 1.8 meters. For propagation, it can be grown from seeds or cuttings. The fruit is edible and makes for a delightful addition to temperate gardens.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
1.8 m tall
For first-time growers

How to grow Lonicera gracilipes for the first time

8steps

Start with planting Skip in a sunny spot and follow these beginner-friendly steps.

  1. 1

    What you'll need

    Skip plants, well-draining soil, watering can or hose.

  2. 2

    Best time to plant

    Plant Skip in spring after the last frost or fall before the first freeze.

  3. 3

    Soil and container prep

    Ensure the soil is light (sandy), medium, or heavy with good drainage. Amend as needed for moisture retention.

  4. 4

    Sowing or transplanting

    Transplant Skip from a nursery pot to your garden bed or use a large container with enough space for growth.

  5. 5

    First two weeks

    Water regularly, keeping the soil moist but not waterlogged. Monitor for any signs of stress.

  6. 6

    Ongoing care

    Provide full sun and regular watering to maintain moisture levels. Prune lightly in late winter to encourage healthy growth.

  7. 7

    Harvest or pruning

    Prune Skip in late winter to shape the plant and remove any dead or weak branches.

  8. 8

    Common mistakes

    Overwatering, planting in heavy shade, neglecting regular pruning.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Lonicera gracilipes is edible and can be eaten fresh or used in various preparations. It is typically consumed raw but can also be dried for later use. Skip the preparation details to maintain brevity.
Contextrange · companions · related
VII

Distribution

1 native · 0 introduced
Distribution across1 continent· 1 native
Asia1 region
native (1)Japan
IX

Specimen gallery

1 image
Lonicera gracilipes (Lonicera gracilipes) — botanical photograph
Lonicera gracilipes (Lonicera gracilipes)
X

See also

8 related
XI

Explore further

Growing zone
Native to
XII

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