Lonicera villosa solonis
Lonicera villosa solonisfam. Caprifoliaceae
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Pl. 582F — Lonicera villosa solonis
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IOverview
Overview
Lonicera villosa solonis is a shrub native to northeastern North America, including regions such as Alberta, Connecticut, Maine, Massachusetts, Michigan, Minnesota, New Brunswick, and New Hampshire. This plant thrives in light conditions ranging from full sun to partial shade and prefers moist soil types, including light (sandy), medium, and heavy (clay) soils. Standing at a height of about 0.8 meters, it is known for its edible fruit, making it a valuable addition to gardens or landscapes where its ornamental value complements its utility in providing food sources.
Quick answers
What is Lonicera villosa solonis?
Lonicera villosa solonis is a shrub native to northeastern North America, including regions such as Alberta, Connecticut, Maine, Massachusetts, Michigan, Minnesota, New Brunswick, and New Hampshire.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lonicera villosa solonis thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). This shrub grows to a height of 0.8 meters and is native to regions like Alberta, Connecticut, Maine, Massachusetts, Michigan, Minnesota, New Brunswick, and New Hampshire. For propagation, it can be grown from fruit. The plant is hardy in temperate regions and produces edible fruit.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Habit
Shrub
Mature size
0.8 m tall
For first-time growers
How to grow Lonicera villosa solonis for the first time
8steps
Start with Lonicera villosa solonis as a simple shrub that thrives in full sun and moist soil.
- 1
What you'll need
A young plant or seeds, garden tools like a trowel and watering can.
- 2
Best time to plant
Plant in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Ensure soil is well-draining but moisture-retentive, with a pH between 6.0 and 7.5.
- 4
Sowing or transplanting
Transplant young plants in the spring after the last frost or sow seeds indoors about 12 weeks before planting outside.
- 5
First two weeks
Water regularly to keep soil moist, especially during dry spells. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun exposure and regular watering, especially in dry periods. Prune lightly after flowering to maintain shape.
- 7
Harvest or pruning
Prune the shrub annually to encourage new growth and prevent overcrowding.
- 8
Common mistakes
Overwatering, planting in too heavy soil, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Lonicera villosa solonis is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. Skip the specific recipes as they are not provided.
Contextrange · companions · related
VIIDistribution
19 native · 0 introduced
Distribution
19 native · 0 introducedDistribution across1 continent· 19 native
Europe1 region
native (1)Russia
Broader regions
native:Alberta, Connecticut, Maine, Masachusettes, Michigan, Minnesota, New Brunswick, New Hampshire, New York, Newfoundland, Nova Scotia, Ontario, Prince Edward I., Québec, Rhode I., Saskatchewan, Vermont, Wisconsin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Caprifoliaceae), common use cases, and growing requirements.
same family · Caprifoliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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XII
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Back to the cataloguePlant id · 582fb473-6122-4fa0-812a-d12d9aa08da4
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