Lupinus albus

Lupinus albus, commonly known as white lupin, belongs to the Fabaceae family and is native to regions including Albania, Bulgaria, Greece, Sicilia, Turkey, and Yugoslavia. This plant is both edible and has documented medicinal uses, making it a valuable resource in various applications. White lupin thrives in moist, light (sandy) to medium soil with a pH range of 5.6 to 7.5, and can grow up to 1.2 meters tall. Its annual or perennial nature contributes to its adaptability across different environments. One distinctive feature is the plant's ability to fix nitrogen in the soil through its root nodules, enhancing soil fertility while also providing a valuable seed source for human consumption.