Nepeta tenuifolia japonica

Nepeta tenuifolia japonica, a perennial from the mint family Lamiaceae, is native to regions including China North-Central, South-Central China, Japan, Korea, and Manchuria. This plant thrives in full sun and can adapt to a range of soil types, from light sandy to medium and heavy clay soils, making it versatile in garden settings. Known for its edible leaves, which are often used in culinary applications, N. tenuifolia japonica is also recognized for its medicinal uses. This plant can grow up to 0.3 meters tall, making it a manageable addition to gardens while also serving practical purposes through its leaves being utilized for edibles or remedies. While its leaves are safe for consumption, caution should be exercised when using any part of the plant for medicinal purposes, as more specific guidance is required for safe and effective use.