Yellow Wood Sorrel (Oxalis stricta) is an annual plant that thrives in light to full sun and prefers dry to moist soil with a medium texture, such as sandy or loamy conditions. Native to regions including Alabama, Arkansas, British Columbia, China, and parts of North America like Colorado and Connecticut, this plant can be found across a wide range from Canada to the southern United States and into Mexico. Known for its edible leaves, flowers, roots, and seedpods, it is often cultivated for culinary use. One distinctive feature of Yellow Wood Sorrel is its bright yellow clover-like foliage, which sets it apart in gardens or natural settings.
Yellow Wood Sorrel (Oxalis stricta) is an annual plant that thrives in light to full sun and prefers dry to moist soil with a medium texture, such as sandy or loamy conditions.
Start with Yellow Wood Sorrel as a simple, low-maintenance addition to your garden.
Seeds or young plants, small pots if starting indoors.
Plant in spring after the last frost or in fall before the first freeze.
Use well-draining soil with a pH between 6.0 and 7.5, ensuring containers have drainage holes.
Direct sow seeds 1/2 inch deep; for transplants, space young plants about 8 inches apart.
Keep soil moist but not waterlogged. Provide light shade if direct sun is intense.
Water when the top inch of soil feels dry. Mulch to retain moisture and suppress weeds.
Prune back any yellowing leaves to encourage new growth; harvest young leaves and flowers for use in salads.
Overwatering, planting in heavy soil, not providing enough light, neglecting to mulch.
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