Oca

Oca (Oxalis tuberosa) is a perennial plant native to the Andean regions of Argentina Northwest, Bolivia, Colombia, Ecuador, and Peru. Known for its edible roots, which are often compared to fingerling potatoes in taste and texture, oca thrives in light, moist conditions with full sun exposure. It prefers well-draining soil that is either sandy or medium-textured and can tolerate hardiness zones 6-9. The plant grows up to 0.5 meters tall and produces edible flowers, leaves, and roots, making it a versatile addition to gardens seeking both ornamental value and culinary interest.