Little hogweed
IOverview
Overview
Little hogweed (Portulaca retusa) is an annual forb or herb native to regions across Africa, the Middle East, and parts of Europe, including Afghanistan, Algeria, Angola, and Yemen, as well as various islands such as Aldabra and Seychelles. Known for its edible leaves and seeds, this plant thrives in light to medium soil with a pH between 7 and 7.5, preferring dry to moist conditions. Standing at about 0.2 meters tall, little hogweed is adaptable to diverse habitats and can be found from Afghanistan to Yemen. It requires full sun to partial shade and is hardy in temperate regions. For cultivation, sow seeds directly into the garden bed after all danger of frost has passed, ensuring regular watering while allowing the soil to dry out slightly between waterings. Harvest leaves and seeds for culinary use.
What is Little hogweed?
Little hogweed (Portulaca retusa) is an annual forb or herb native to regions across Africa, the Middle East, and parts of Europe, including Afghanistan, Algeria, Angola, and Yemen, as well as various islands such as Aldabra and Seychelles.
What is Little hogweed used for?
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
IIBenefits & evidence
1 claim · traditional-use context
Benefits & evidence
1 claim · traditional-use context- Traditional-use note: Little hogweed appears in herbal sources around after-meal comfort traditions, often as a traditional preparation. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
▲ LimitedDigestion →
VCultivation
Cultivation
How to grow Little hogweed for the first time
Start with Little hogweed as a simple annual herb, focusing on basic care and harvesting leaves.
- 1
What you'll need
Seeds or seedlings, potting soil, small containers or garden bed.
- 2
Best time to plant
Plant in spring after the last frost, or start seeds indoors a month before planting outdoors.
- 3
Soil and container prep
Use well-draining soil with a pH of 7-7.5. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds in the garden, covering them lightly. For containers, plant seedlings or direct-sown seeds.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Keep plants in a sunny spot.
- 6
Ongoing care
Provide full sun and regular watering, especially during dry periods. Pinch back young growth for bushier plants.
- 7
Harvest or pruning
Prune leaves as needed for use in salads or cooking; this also encourages new growth.
- 8
Common mistakes
Overwatering, planting too deep, neglecting to pinch back young growth.
VIEdible & utility
Edible & utility
VIIDistribution
61 native · 237 introduced
Distribution
61 native · 237 introducedVIIIGarden companions
1 pair
Garden companions
1 pairThese plants help — by repelling pests, fixing nitrogen, attracting pollinators, or sharing space well.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Caryophyllaceae), common use cases, and growing requirements.
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