Korean Cherry
Prunus glandulosa
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Pl. 432B — Prunus glandulosa
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IOverview
Overview
Korean Cherry, scientifically known as Prunus glandulosa, is a shrub native to China and Korea. It thrives in full sun and can tolerate various soil types, including light (sandy), medium, and heavy (clay). This plant is hardy in zones 5-8 and reaches heights of about 1 meter. While primarily known for its ornamental value, the Korean Cherry also offers edible fruit and seeds. Its adaptability to different moisture levels—ranging from dry to moist—makes it a versatile addition to gardens. One distinctive feature is its ability to grow in a variety of soil conditions, making it a resilient choice for gardeners.
Quick answers
What is Korean Cherry?
Korean Cherry, scientifically known as Prunus glandulosa, is a shrub native to China and Korea. It thrives in full sun and can tolerate various soil types, including light (sandy), medium, and heavy (clay). This plant is hardy in zones 5-8 and reaches heights of about 1 meter.
What is Korean Cherry used for?
Traditionally used for immune support, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Korean Cherry
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Korean Cherry fruit is traditionally used to support immune function, often consumed as a tea or decoction. The fruit contains antioxidants and vitamins that may help bolster the body's defenses against pathogens.
The mechanism involves the presence of vitamin C and polyphenols which can enhance immune cell activity and reduce oxidative stress.
- Korean Cherry seeds have been traditionally used in Chinese medicine to aid digestion, often prepared as a decoction. The seeds contain compounds that may support digestive health by promoting gastric motility and reducing bloating.
The mechanism involves the presence of flavonoids and triterpenes which can influence gut motility and reduce inflammation in the gastrointestinal tract.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Korean Cherry support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Korean Cherry thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is adaptable to dry to moist conditions but requires consistent watering during fruiting. Hardy from zones 5-8, this shrub grows up to 1 meter tall. For propagation, seeds can be used, though the plant may also spread via suckers. Ensure it has plenty of light and regular water for optimal growth and fruit production.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-8
Habit
Shrub
Mature size
1.0 m tall
For first-time growers
How to grow Korean Cherry for the first time
8steps
Start with planting a Korean Cherry shrub for its easy care and beautiful blooms.
- 1
What you'll need
Korean Cherry saplings, garden gloves, spade or trowel.
- 2
Best time to plant
Plant in early spring or late fall when the soil is workable and temperatures are mild.
- 3
Soil and container prep
Ensure well-draining soil with a pH between 6.0 and 7.5; prepare containers at least 12 inches wide and deep.
- 4
Sowing or transplanting
Transplant saplings from nursery pots to your garden bed, spacing them about 3 feet apart.
- 5
First two weeks
Water the shrub thoroughly after planting; keep soil moist but not waterlogged.
- 6
Ongoing care
Provide full sun exposure and regular watering during dry spells. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune Korean Cherry shrubs in late winter to remove dead wood and encourage new growth; fruit is not commonly harvested.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting winter protection in colder climates.
VIEdible & utility
Edible & utility
Edible parts:FruitSeed
Edible uses: The Korean Cherry's fruit is edible and can be eaten raw or used in various preparations. The seeds are also usable but should be handled with care as they contain cyanide compounds. Typically, the fruit is consumed fresh, though it may also be dried for later use.
Other uses:Dye
Contextrange · companions · related
VIIDistribution
4 native · 5 introduced
Distribution
4 native · 5 introducedDistribution across1 continent· 4 native· 5 introduced
Asia2 regions
native (2)ChinaSouth Korea
Broader regions
introduced:Alabama, Iowa, Michigan, North Carolina, Ontario
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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