Celery-Leaved Buttercup
Ranunculus sceleratusfam. Ranunculaceae
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Pl. 2B27 — Ranunculus sceleratus
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IOverview
Overview
Celery-Leaved Buttercup (Ranunculus sceleratus) belongs to the Ranunculaceae family and is native to a wide range of regions including Afghanistan, Alabama, Alaska, Albania, Alberta, Algeria, and many other areas across Europe, Asia, and North America. This perennial plant can grow up to 0.6 meters in height and thrives in moist to wet conditions with light (sandy), medium, or heavy (clay) soil types. Known for its edible leaves, it is also used medicinally. The plant's distinctive features include its celery-like leaves and its adaptability across various habitats. It has a growing range that spans from the United States and Canada to Asia and Europe, making it a notable presence in many botanical communities.
Quick answers
What is Celery-Leaved Buttercup?
Celery-Leaved Buttercup (Ranunculus sceleratus) belongs to the Ranunculaceae family and is native to a wide range of regions including Afghanistan, Alabama, Alaska, Albania, Alberta, Algeria, and many other areas across Europe, Asia, and North America.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Wet Soil Tonic
immunetincture
Historically used to support immune function in wetter climates.
Growingconditions · propagation · uses
VCultivation
Cultivation
Celery-Leaved Buttercup thrives in moist to wet conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH ranging from 4.8 to 8.4. It is hardy in temperate regions and can be found growing wild across many parts of the world. This perennial plant reaches heights of about 0.6 meters and produces edible leaves. For optimal growth, it requires light to moderate shade and should be watered regularly to maintain moist soil conditions. Propagation can occur through division or seed sowing in spring or fall.
Light
8/10
Water
Moist, Wet, water
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.6 m tall
Soil pH
4.8–8.4
For first-time growers
How to grow Celery-Leaved Buttercup for the first time
8steps
Celery-Leaved Buttercup is a forgiving plant for beginners, but it requires careful soil preparation and regular care.
- 1
What you'll need
Seeds or young plants, a garden fork, compost, and mulch.
- 2
Best time to plant
Plant in early spring or late summer for best results.
- 3
Soil and container prep
Choose a location with moist, well-draining soil. Amend the soil with compost if necessary.
- 4
Sowing or transplanting
Direct sow seeds 1 cm deep in rows 30 cm apart. Alternatively, plant young seedlings 25-30 cm apart.
- 5
First two weeks
Keep the soil consistently moist and mulch around the plants to retain moisture.
- 6
Ongoing care
Water regularly, especially during dry spells. Remove any weeds that compete for nutrients.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health and appearance. Harvest young leaves as needed for culinary use.
- 8
Common mistakes
Overwatering, planting in too dry soil, neglecting regular weeding, and not providing enough light.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The celery-leaved buttercup is edible and its leaves can be consumed. Typically, the leaves are used fresh in salads or cooked as a vegetable. They can also be dried for later use. The plant grows well in various soil types with a pH ranging from 4.8 to 8.4, making it adaptable to different environments.
Other uses:antifungal
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across4 continents· 30 native
Europe9 regions
native (9)AlbaniaAustriaBelarusBelgiumBulgariaDenmarkFranceRussiaSpain
Asia3 regions
native (3)BangladeshChinaIndia
Americas1 region
native (1)United States
Africa1 region
native (1)Algeria
Broader regions
native:Alberta, Altay, Amur, Arizona, Baltic States, British Columbia, Buryatiya, California, Chita, Colorado, Connecticut, Czechoslovakia, Delaware, Alabama
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Ranunculaceae), common use cases, and growing requirements.
same family · Ranunculaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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